Here’s what you’ll need to create this delightful no-bake lemon tart:
- 1 ½ cups graham cracker crumbs
- 1 cup sweetened condensed milk
- ½ cup freshly squeezed lemon juice
Directions
Follow these simple steps to make your no-bake lemon tart:
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Step 1: In a mixing bowl, combine the graham cracker crumbs with melted butter (if needed for binding, approximately 1/4 cup of melted unsalted butter is recommended) and mix well until the crumbs are moistened.
Step 2: Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust.
Step 3: In a separate bowl, whisk together the sweetened condensed milk and freshly squeezed lemon juice until smooth.
Step 4: Pour the lemon filling into the prepared crust and spread it evenly.
Step 5: Refrigerate the tart for at least 4 hours, or until set. For best results, chill overnight.
Step 6: Once set, slice and serve cold, garnished with fresh berries or whipped cream if desired.
FAQs
1. Can I use bottled lemon juice instead of freshly squeezed?
While you can use bottled lemon juice, freshly squeezed juice offers a brighter and fresher flavor, giving the tart its signature zing.
2. How long will the tart stay fresh in the refrigerator?
When stored properly in the refrigerator, the tart will stay fresh for about 3-4 days.
3. Can I make this tart ahead of time?
Absolutely! This tart is perfect for making in advance. It’s best served cold, making it a great option for parties or gatherings.
4. What can I use as a substitute for graham cracker crumbs?
If you don’t have graham cracker crumbs, you can substitute them with vanilla wafer crumbs or digestive biscuits for a similar texture.
5. Is it possible to add flavor variations to this recipe?
Yes! You can explore different flavor variations by incorporating lime or orange juice for a citrus twist, or adding a dash of vanilla extract for extra depth.
Conclusion
This no-bake lemon tart is your go-to recipe for a light, zesty, and refreshing dessert that everyone will love. With minimal ingredients and effortless preparation, there’s no reason not to give this delightful tart a try. Perfect for any occasion, it is sure to be a hit and leave your guests coming back for seconds!