Gather these simple ingredients to create your refreshing No-Bake Sugar Free Lemon Pie:
- 8 ounces cream cheese
- 2 cups heavy whipping cream
- 1/2 cup fresh lemon juice
- 1 box (approx. 3.4 oz) sugar-free lemon pudding mix
- 1/2 teaspoon vanilla extract
- 1 pecan pie crust (store-bought or homemade)
Directions
Follow these steps to create your delightful pie:
- Step 1: In a mixing bowl, soften the cream cheese until smooth.
- Step 2: Gradually mix in the heavy whipping cream until fully combined and creamy.
- Step 3: Add the sugar-free lemon pudding mix and mix until no lumps remain.
- Step 4: Stir in the fresh lemon juice and vanilla extract, mixing well to incorporate all ingredients.
- Step 5: Pour the mixture into your pecan pie crust, smoothing the top with a spatula.
- Step 6: Refrigerate the pie for at least 30 minutes to allow it to set properly.
- Step 7: Once chilled, add a layer of whipped topping on top before serving.
FAQs
1. Can I use other flavors of pudding mix?
Yes! You can experiment with other sugar-free pudding flavors, but lemon enhances the pie’s fresh taste.
2. How long will the No-Bake Lemon Pie last in the fridge?
The pie can last for up to 3-4 days in the refrigerator if stored properly in an airtight container.
3. Can I make this vegan?
Substituting cream cheese and heavy cream with vegan alternatives can create a delicious vegan version of this pie.
4. Is there a gluten-free option for the crust?
Definitely! Look for gluten-free pre-made pie crusts at your local grocery store or make your own using gluten-free ingredients.
5. Can I freeze the pie?
Yes! You can freeze the pie for up to a month. Just make sure to wrap it tightly in plastic wrap.
Conclusion
This No-Bake Sugar Free Lemon Pie is the ultimate guilt-free treat you didn’t know you needed. Its light and creamy lemon flavors combined with the nutty crust make it a fantastic dessert for any meal – or even as a snack on its own! Impress your friends and family with this simple yet elegant treat, and enjoy a sweet taste of summer anytime. Easy to prepare and absolutely delicious, this pie is sure to become a staple in your recipe collection.
