Is there anything better than warm, crispy French toast filled with rich, creamy Nutella? The answer is no! This Nutella French Toast is everything you could want in a breakfast or brunch treat. Imagine golden-brown toast with that signature crunch on the outside, and a sweet, gooey Nutella center that melts just right. It’s indulgent but comforting, and it’s the perfect way to elevate your morning routine. Trust me, you won’t look at French toast the same way again once you try this version!
Why You’ll Love Nutella French Toast
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re treating yourself to a special weekend breakfast, serving a crowd at brunch, or simply satisfying a sweet craving, Nutella French Toast has you covered. Here’s why it’s a favorite:
Versatile: Perfect for breakfast, brunch, or even dessert. You can enjoy it any time of day!
Budget-Friendly: Made with just a few basic ingredients and that jar of Nutella you probably already have.
Quick and Easy: Ready in less than 15 minutes. You can have an indulgent meal without all the hassle.
Customizable: You can add extras like banana slices, strawberries, or even a dusting of powdered sugar for extra flair.
Crowd-Pleasing: Nutella is a crowd favorite, and this French toast recipe is sure to satisfy both kids and adults alike.
Ingredients in Nutella French Toast
This French toast recipe is simple, but it delivers big on flavor. Here’s what you need:
Bread: The heart of the dish! Use thick slices like brioche or challah for a soft, pillowy texture.
Nutella: The star of the show. Rich, creamy, and oh-so-sweet—what’s not to love?
Eggs: The base for the custard, giving the French toast its signature tender interior.
Milk: Adds richness to the egg mixture and helps the French toast soak up all that delicious custard.
Cinnamon: A pinch of cinnamon adds warmth and a cozy spice that balances the sweetness of the Nutella.
Butter: For frying! Adds that crispy golden texture on the outside and a buttery flavor that’s essential.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this indulgent breakfast masterpiece:
Preheat Your Equipment: Start by heating a large skillet or griddle over medium heat and adding a little butter to coat the surface.
Make the Custard: In a shallow dish, whisk together the eggs, milk, cinnamon, and a pinch of salt. This is the custard that’ll make your French toast extra creamy and delicious.
Assemble the Toast: Spread a generous amount of Nutella on one slice of bread, then top with another slice to form a sandwich. Gently press the edges to seal it together. Repeat with the second sandwich.
Dip the Sandwiches: Dip each Nutella sandwich into the egg mixture, making sure both sides are fully coated. Let the bread soak for a few seconds so it absorbs the custard.
Cook to Perfection: Place the soaked sandwiches onto the hot skillet and cook for 3-4 minutes per side or until golden brown and crispy.
Finishing Touches: Once both sides are crispy and golden, remove from the skillet and place on a plate.
Serve and Enjoy: Serve warm with a drizzle of maple syrup, fresh fruit, or a sprinkle of powdered sugar. Indulge in every sweet, gooey bite!
Nutrition Facts:
Servings: 2
Calories per serving: 500–600 (depending on the type of bread and Nutella used)
Preparation Time
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 13–15 minutes
How to Serve Nutella French Toast
This dish pairs wonderfully with a variety of sides. Here are a few serving suggestions to enhance your dining experience:
- A dollop of whipped cream for extra indulgence
- Fresh berries like strawberries, blueberries, or raspberries for a tangy contrast
- A drizzle of honey or extra Nutella if you can’t get enough
- A side of crispy bacon or sausage for a savory balance
- A cup of freshly brewed coffee or a mimosa for brunch vibes
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use slightly stale bread for better absorption of the custard.
- Feel free to add a bit of vanilla extract to the egg mixture for an extra layer of flavor.
- If you prefer a more decadent version, try stuffing the Nutella toast with banana slices before dipping it in the custard.
- If you’re cooking for a crowd, you can bake the French toast in a preheated oven at 375°F (190°C) for about 10-12 minutes for a quicker, less hands-on approach.
FAQs
1. Can I use any bread for this recipe?
You can, but thicker, slightly dense bread like brioche or challah works best for this recipe. It holds up well to the custard without falling apart.
2. Can I make this Nutella French toast ahead of time?
This dish is best served fresh, but you can prepare the custard ahead and store it in the fridge for a few hours before cooking.
3. Can I use something other than Nutella?
Yes! You could use peanut butter, almond butter, or even fruit preserves for a different spin.
4. How do I make this vegan?
Use a non-dairy milk (like almond or oat milk) and a flax egg or other egg substitutes. You can also find dairy-free Nutella options if needed.
5. Can I freeze Nutella French toast?
You can freeze the cooked French toast for up to a month. Reheat in a toaster or oven to bring back the crispiness.
6. Can I use frozen bread?
Yes, just make sure to thaw the bread fully before making the French toast to ensure it absorbs the custard properly.
7. How can I make the French toast extra crispy?
Use a bit more butter when cooking, and cook the French toast on medium-low heat to give it time to crisp up without burning.
8. Can I add fruit to the filling?
Yes, fresh fruit like sliced bananas, strawberries, or raspberries pairs beautifully with Nutella.
9. Can I use a griddle instead of a skillet?
Absolutely! A griddle works just as well for making multiple pieces at once.
10. How can I make this a savory version?
Swap out Nutella for cheese, ham, or even scrambled eggs to create a savory twist.
Conclusion
This Nutella French Toast is the breakfast of your dreams—sweet, gooey, and indulgent. It’s a simple recipe that turns an ordinary morning into something extraordinary. Whether you’re celebrating something special or just treating yourself (because you deserve it), this is a recipe you’ll want to make again and again. Enjoy every bite!
Print
Nutella French Toast
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 15min
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Description
Nutella French Toast is a deliciously indulgent breakfast or brunch option. The crispy golden-brown exterior with a creamy, chocolaty Nutella filling makes for a sweet and satisfying treat.
Ingredients
– 4 slices of thick bread (such as brioche or challah)
– 1/2 cup Nutella (or more depending on preference)
– 2 large eggs
– 1/4 cup milk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon (optional)
– Butter or oil for cooking
– Powdered sugar, for dusting (optional)
– Fresh berries or bananas for topping (optional)
Instructions
1. **Prepare the French Toast:**
– Spread a generous layer of Nutella on one side of each slice of bread. Assemble the slices into pairs with Nutella facing each other to make “sandwiches.”
2. **Prepare the Egg Mixture:**
– In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. **Cook the French Toast:**
– Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.
– Dip each Nutella sandwich into the egg mixture, ensuring both sides are well coated.
– Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
4. **Serve:**
– Once cooked, remove the French toast from the skillet and place on plates. Dust with powdered sugar, if desired, and top with fresh berries or bananas.
Notes
– You can use any bread of your choice, but thick slices like brioche or challah work best for this recipe.
– If you want an extra indulgent treat, drizzle some extra Nutella on top of the French toast after cooking.
– For a lighter version, you can use a lower-fat milk or substitute the Nutella with peanut butter or almond butter.
– Serve with whipped cream for an added touch of sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg