Gather these simple ingredients to create your delicious One-Bowl Lemon Dessert:
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- ¼ cup freshly squeezed lemon juice
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Step 2: In a large bowl, cream together the sugar and softened butter until light and fluffy.
- Step 3: Add the eggs one at a time, mixing well after each addition.
- Step 4: Stir in the freshly grated lemon zest and lemon juice.
- Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
- Step 6: Gradually add the dry mixture to the wet ingredients, alternating with the milk. Mix until the batter is smooth.
- Step 7: Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Step 8: Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Step 9: While the cake is baking, prepare the glaze by mixing the powdered sugar and lemon juice in a small bowl.
- Step 10: Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Step 11: Drizzle the glaze over the warm cake and allow it to set before serving.
FAQs about One-Bowl Lemon Dessert
Can I use a different type of flour?
Yes, you can try using cake flour for a lighter texture or whole wheat flour for a bit of a healthier option.
Can I make this cake ahead of time?
Absolutely! The cake can be made a day in advance. Just store it in an airtight container. Add the glaze just before serving.
How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake! Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. It will stay fresh for up to 3 months.
What can I serve with this lemon dessert?
This lemon cake pairs well with whipped cream, fresh berries, or a scoop of vanilla ice cream for a delightful treat!
Conclusion
This One-Bowl Lemon Dessert is a simple yet impressive treat that everyone will love! With its tangy flavor and easy preparation, it’s sure to become a go-to recipe in your baking repertoire. Whether for a special occasion or just a sweet craving, this cake is a must-try. Enjoy every zesty bite!
