The following ingredients are needed to prepare this mouthwatering dish:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 (14.5 oz) can diced tomatoes with green chilies, undrained
- 1 (8 oz) block cream cheese, softened
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz elbow macaroni
- 2 cups cheddar cheese, shredded
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Directions
- Step 1: Heat the olive oil in a large pot over medium heat.
- Step 2: Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-7 minutes. Drain excess fat.
- Step 3: To the beef, add chopped onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables soften and garlic becomes fragrant.
- Step 4: Sprinkle in the Cajun seasoning, smoked paprika, salt, and black pepper. Stir to coat the beef and vegetables with the spices.
- Step 5: Pour in the diced tomatoes with green chilies, cream cheese, beef broth, and heavy cream. Stir until the cream cheese is fully melted and the mixture becomes smooth.
- Step 6: Add the pasta and bring everything to a simmer.
- Step 7: Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Step 8: Once the pasta is cooked and creamy, stir in the cheddar cheese. Continue stirring until the cheese is fully melted and incorporated into the sauce.
- Step 9: Taste and adjust seasoning if needed. Finally, garnish with freshly chopped parsley before serving.
FAQs
Can I use other types of pasta?
Yes, you can substitute elbow macaroni with other pasta shapes like penne or fusilli, but cooking times may vary.
Is this dish freezer-friendly?
While it is best enjoyed fresh, leftovers can be frozen. Reheat thoroughly before serving.
Can I make this vegetarian?
Absolutely! Substitute the ground beef with plant-based meat or sautéed mushrooms for a delicious vegetarian version.
What can I serve with this dish?
This pasta dish pairs well with a simple green salad or garlic bread to soak up any extra sauce.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave before serving.
Conclusion
One Pot Cajun Beef and Cheddar Pasta is a savory, satisfying meal ideal for busy evenings or casual gatherings. Its rich flavors and creamy texture are sure to impress your family and friends, offering them a taste of Cajun cuisine right at home. Enjoy this dish as a hearty main course or as comfort food any day of the week!
