Gather these simple ingredients to create a delicious One-Pot Creamy Beef and Garlic Butter Pasta:
- 1 lb (450g) ground beef
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 cups beef broth
- 1 cup milk (whole or 2%)
- 8 oz (225g) short pasta (penne, shells, or rotini)
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or cream cheese (optional, for extra richness)
- Chopped parsley, for garnish
Directions
Follow these simple steps to make your One-Pot Creamy Beef and Garlic Butter Pasta:
- Step 1: In a large pot or deep skillet, cook ground beef over medium heat until browned. If there’s excess fat, drain it off.
- Step 2: Add butter, minced garlic, Italian seasoning, and optional red pepper flakes to the pot. Sauté for about 1-2 minutes until the garlic is fragrant.
- Step 3: Stir in the pasta, beef broth, and milk, bringing the mixture to a gentle boil.
- Step 4: Once boiling, reduce the heat to a simmer. Cover the pot and cook for 10-12 minutes, stirring occasionally until the pasta is tender and the liquid is mostly absorbed.
- Step 5: Stir in the grated Parmesan and heavy cream or cream cheese if using. Cook for an additional 2-3 minutes until creamy and well combined.
- Step 6: Season the dish with salt and black pepper to taste. Garnish with chopped parsley before serving warm.
FAQs
1. Can I use a different type of meat?
Yes! Ground turkey or chicken can be substituted for ground beef for a lighter option.
2. Is there a vegetarian version?
Absolutely! You can replace the ground beef with mushrooms or lentils for a plant-based option.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave.
4. Can I freeze this dish?
Yes, you can freeze the pasta once cooled. Thaw it in the refrigerator and reheat before serving.
5. What can I serve with this dish?
This pasta pairs wonderfully with a side salad or garlic bread for a complete meal.
Conclusion
This One-Pot Creamy Beef and Garlic Butter Pasta is a quick, tasty, and easy-to-make dinner that the whole family will love. It’s perfect for those busy nights when you want something hearty and comforting without a ton of cleanup. Enjoy this recipe and take your dining experience to the next level with its rich flavors and creamy texture.
