Orzo Pesto Salad with Roasted Veggies
If you’re looking for a light yet satisfying dish that’s perfect for lunch or a hearty side, Orzo Pesto Salad with Roasted Veggies is an excellent choice. This delightful salad combines tender orzo pasta with caramelized veggies, creamy feta cheese, and zesty pesto. It’s nutritious, easy to prepare, and bursting with flavor. Perfect for picnics, potlucks, or just a cozy dinner!
Why You Will Love This Recipe
This Orzo Pesto Salad with Roasted Veggies is not just a feast for the eyes, but it’s also a fantastic way to incorporate vegetables into your meals. The roasted zucchini, bell pepper, and red onion contribute a sweet caramelized richness that complements the vibrant basil pesto. With feta cheese adding creaminess and pine nuts providing a satisfying crunch, your taste buds will thank you! Plus, it’s versatile – serve it warm or chilled, and it keeps well for a few days in the refrigerator.
Pro Tips for Making Orzo Pesto Salad
– **Use Fresh Ingredients:** Try to use fresh seasonal vegetables for the best flavor and nutrition.
– **Customize Your Veggies:** Feel free to swap out any vegetables based on your preference or what you have on hand. Asparagus, cherry tomatoes, or broccoli would also work beautifully.
– **Opt for Whole Grain Orzo:** For added fiber and nutrients, you can use whole grain orzo pasta.
– **Make It Vegan:** Substitute feta cheese with vegan cheese to make this dish dairy-free.
