Gather around the table and delight your family with the Epic Oven-Baked Chicken & Potatoes Tray with Peppers! This dish combines juicy chicken thighs with tender potatoes and vibrant bell peppers, making it a crowd-pleaser for any gathering. Easy to prepare and clean up, this recipe is perfect for busy weeknights or celebratory occasions alike.
Why You Will Love This Recipe
What’s not to love about a one-pan meal that requires minimal prep and delivers on flavor? The Epic Oven-Baked Chicken & Potatoes Tray with Peppers is not only absolutely delicious but also incredibly convenient. The chicken cooks to perfection while soaking up the flavors of the peppers and any seasoning you choose to include. Plus, the leftovers make for fantastic meals the next day. It’s a dish that has everyone quiet at the table, relishing each flavorful bite.
Pro Tips for Making the Epic Oven-Baked Chicken & Potatoes Tray with Peppers
- Use Fresh Ingredients: Fresh vegetables and high-quality chicken will enhance the flavor of this dish.
- Season Generously: Don’t be afraid to adjust the seasoning based on your preference. Herbs like rosemary or thyme pair beautifully with chicken.
- Preheat the Oven: Ensure you preheat your oven properly to achieve that perfect crispy finish on the chicken and potatoes.
Ingredients
Before diving into cooking, gather the following ingredients:
- 4 chicken thighs
- 500 g potatoes, cubed
- 2 bell peppers, sliced (any color you prefer)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
Follow these easy steps to create your epic oven-baked dish:
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: In a large bowl, combine the cubed potatoes and sliced bell peppers.
- Step 3: Drizzle olive oil over the vegetables, then sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
- Step 4: Lay the seasoned chicken thighs on top of the vegetables in a baking tray.
- Step 5: Season the chicken with additional salt and pepper, if desired.
- Step 6: Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender and golden.
- Step 7: Remove from the oven and let it rest for a few minutes before serving.
FAQ
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require a shorter cooking time to prevent drying out.
2. What other vegetables can I add to this tray bake?
You can add vegetables like carrots, zucchini, or red onions for an extra pop of flavor and color.
3. Can I prepare this dish in advance?
Yes, you can prep the vegetables and chicken and marinate them in the fridge for a few hours or overnight. Just add them to the baking tray when ready to cook.
4. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5. Can this recipe be made in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion
The Epic Oven-Baked Chicken & Potatoes Tray with Peppers is a versatile and hearty dish that is sure to impress both family and guests. With simple ingredients, minimal preparation, and maximum flavor, it stands out as a go-to recipe for any occasion. So preheat your oven, gather your ingredients, and get ready to serve a meal that will certainly leave everyone at the table quiet in delight. Enjoy your cooking!
