Oven-fried squash is a delightful way to enjoy your veggies without the extra guilt of deep frying. This crispy, flavorful dish makes for a healthy side or a fun snack. By using simple ingredients, you can create a satisfying treat that will impress your family and friends!
Why You Will Love This Recipe
This oven-fried squash recipe provides all the crunch and flavor you crave without the added fat and calories from frying. It’s quick to prepare, using basic pantry ingredients, and can easily be customized with your favorite spices. Plus, it’s an excellent way to include more vegetables in your diet, making it perfect for a health-conscious meal or as a crowd-pleasing appetizer.
Pro Tips for Making Oven-Fried Squash
- Choose Fresh Squash: Select medium yellow squash or zucchini that are firm to the touch for the best flavor and texture.
- Experiment with Seasonings: Feel free to adjust the spices according to your taste. Try adding cayenne pepper for a kick or Italian seasoning for an herby flavor.
- Don’t Skip the Buttermilk: Soaking your squash in buttermilk helps the breading stick and adds moisture.
- Use Parchment Paper: This prevents the squash from sticking and makes clean-up easier.
- Flip for Even Cooking: Be sure to flip the squash halfway through baking to ensure even crispiness on both sides.
Ingredients
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