Gather the following ingredients to create your Peach Dump Cake:
- 4 cups of sliced peaches (fresh or canned, drained)
- 1 box of butter cake mix (about 15.25 ounces)
- 1 cup of unsalted butter (melted)
Directions
Follow these simple steps to whip up your Peach Dump Cake:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease a 9×13 inch baking dish.
- Step 3: Layer the sliced peaches evenly in the bottom of the baking dish.
- Step 4: Evenly sprinkle the cake mix over the peaches.
- Step 5: Pour the melted butter evenly over the top of the cake mix. Do not stir.
- Step 6: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Step 7: Allow to cool slightly before serving. Enjoy with a scoop of vanilla ice cream!
FAQs
1. Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used. Just ensure they are thawed and mostly drained before layering them in the baking dish.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
3. Can I make this cake ahead of time?
Yes, you can assemble the cake ahead of time and store it in the refrigerator before baking. Just bake it when you’re ready to serve.
4. Can I add other fruits?
Absolutely! This recipe is versatile, so feel free to mix in berries, apples, or other fruits you enjoy.
5. Is this recipe gluten-free?
You can substitute the butter cake mix with a gluten-free version to make it gluten-free.
Conclusion
The Peach Dump Cake is not just a dessert; it’s a comforting reminder of sunny days and cherished moments. Its ease of preparation, coupled with the rich flavors of juicy peaches and buttery cake mix, makes it a beloved recipe among dessert lovers. Using only three main ingredients, you’ll find this cake perfect for any occasion or even just a casual weeknight. So why wait? Grab those peaches and get baking!