Here’s what you’ll need for this delicious no-pectin peach jam:
- 1 lb (about 4 cups) ripe peaches, peeled, pitted, and chopped
- 3/4 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
Instructions
- Step 1: Prepare the peaches by peeling them using a vegetable peeler or a blanching method. Remove the pits and chop the peaches into small pieces.
- Step 2: In a large saucepan, combine the chopped peaches, granulated sugar, and lemon juice.
- Step 3: Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
- Step 4: Once boiling, reduce the heat to medium-low and let the mixture simmer. Stir occasionally to prevent sticking and burning.
- Step 5: Cook the jam for about 20-30 minutes, or until it thickens and reaches your desired consistency. Test for doneness using the cold plate method.
- Step 6: If canning, sterilize jars and lids in boiling water for 10 minutes. Fill jars with hot jam, leaving a 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes (adjust time for altitude if necessary).
- Step 7: If you prefer refrigerating, let the jam cool completely before transferring it to clean, airtight containers. Store in the refrigerator for up to 2-3 weeks.
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but ensure they are fully thawed and drained before using them in the recipe.
How do I know if my jam has set properly?
Use the cold plate test: Put a small spoonful of jam on a chilled plate and tilt it. If it holds its shape with a slight wrinkle, it’s set.
Can I add other fruits to this jam?
Absolutely! Mixing in other fruits like berries or nectarines can create delightful flavor combinations.
How long will my peach jam last if refrigerated?
Homemade peach jam can last in the refrigerator for 2-3 weeks. For longer storage, consider canning it properly for shelf stability.
Is this recipe suitable for canning?
Yes, this recipe is great for canning. Just follow the proper sterilization and processing steps to ensure safety.
Conclusion
Making peach jam without pectin is not only simple but also a rewarding experience. The fragrant aroma of simmering peaches fills your kitchen, and the end result is a delicious jar of summer goodness that you can enjoy throughout the year. Whether spread over toast, drizzled over desserts, or added to yogurt, this homemade peach jam is sure to be a staple in your kitchen. Try making a batch today and savor the sweet taste of summertime!
