Here’s everything you need to make these scrumptious cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- ½ teaspoon fine sea salt
- 8 tablespoons unsalted butter, softened
- 2 medium bananas, ripe, peeled, and mashed
- 1 cup light brown sugar (or dark brown sugar)
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup peanut butter chips
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line two cookie sheets with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, baking soda, corn starch, and salt. Set aside.
- Step 3: In a large bowl, cream together the softened butter, mashed bananas, light brown sugar, and granulated sugar until well combined.
- Step 4: Add the vanilla extract to the banana mixture and mix until combined.
- Step 5: Gradually stir the flour mixture into the wet ingredients just until combined.
- Step 6: Fold in the chocolate chips and peanut butter chips until evenly distributed.
- Step 7: Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Step 8: Use a cookie scoop to drop dough onto the prepared cookie sheets, spacing them about 2 inches apart.
- Step 9: Bake for 10 to 12 minutes, or until the edges are lightly golden and the tops are set. Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack.
Storage Information
To keep your Peanut Butter Banana Chocolate Chip Cookies fresh:
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezing Baked Cookies: Freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months.
- Freezing Dough: Scoop cookie dough onto a baking sheet and freeze. Once solid, store in a freezer bag. Bake straight from frozen—just add a minute or two to the baking time.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be a bit denser. Start with a 50-50 mix for the best results.
2. How do I know when my cookies are done baking?
Cookies are done when they are lightly golden on the edges but still soft in the center. They will continue to cook slightly after being removed from the oven.
3. Can I use almond flour in this recipe?
Almond flour can be used for a gluten-free option, but you will need to adjust the ratio as it behaves differently than all-purpose flour.
4. What can I replace bananas with if I am allergic?
You can substitute unsweetened applesauce or mashed avocado for bananas. Adjust the sugar content accordingly.
5. Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans would add a delightful crunch and flavor to your cookies.
Conclusion
These Peanut Butter Banana Chocolate Chip Cookies are a delightful treat that combines classic flavors in a wonderfully chewy cookie form. Their ease of preparation and delectable taste makes them a staple for any cookie lover. With the ability to freeze both the dough and the baked cookies, they are perfect for planned or spontaneous cravings. Try making a batch today and enjoy the deliciousness!
