Gather the following ingredients to create your Peanut Butter Cheesecake:
For the Crust:
- 45 Oreos
- 8 tbsp salted butter, melted
For the Filling:
- ½ cup heavy cream, very cold
- 24 oz cream cheese, softened
- 1½ cups powdered sugar
- 1 cup creamy peanut butter
- ¾ cup sour cream, full-fat, room temperature
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips, coarsely chopped
- ⅓ cup heavy whipping cream
Optional Toppings:
- Reese’s peanut butter cups, chopped
- Chopped peanuts
- Peanut butter drizzle
Instructions
Follow these easy steps to prepare your Peanut Butter Cheesecake:
- Step 1: Prep the Oreo Crust: Place Oreos in a food processor and crush into fine crumbs. Mix in melted butter until evenly moistened. Press mixture firmly into the bottom and 1 inch up the sides of a 9-inch springform pan. Cover with plastic wrap and refrigerate while you make the filling.
- Step 2: Make the Peanut Butter Filling: In a bowl, beat cold heavy cream until stiff peaks form (about 2–3 minutes). Set aside. In a separate bowl, beat cream cheese until fluffy (2–3 minutes). Add powdered sugar, peanut butter, sour cream, and vanilla. Mix until smooth. Gently fold in the whipped cream until fully incorporated. Pour into the chilled crust and spread evenly. Refrigerate for at least 4 hours or until set.
- Step 3: Make the Chocolate Ganache: Place chocolate chips in a heatproof bowl. Heat whipping cream in the microwave until hot and pour over chocolate. Let sit for 1 minute, then stir until smooth and glossy. Cool slightly, then pour over chilled cheesecake. Spread evenly and refrigerate for an additional 30 minutes to set.
- Step 4: Finish & Serve: Garnish with Reese’s, peanuts, or a peanut butter drizzle. Carefully release the springform pan and slice. Serve chilled and enjoy!
Pro Tips for Making Peanut Butter Cheesecake
- Make sure the cream cheese is completely softened to avoid lumps in the filling.
- Chill the cheesecake overnight for an even richer flavor and firmer texture.
- Use quality chocolate for the ganache, as it enhances the overall taste.
- Adjust the sweetness of the filling or ganache based on personal preference.
- Try substituting the Oreos with a gluten-free cookie to make this cheesecake gluten-free.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
While it’s possible, using creamy peanut butter will provide a smoother texture for the filling.
2. How long can I store leftovers?
Leftover cheesecake can be stored in the refrigerator for up to 5 days, covered.
3. Can I freeze this cheesecake?
Yes, you can freeze it for up to 3 months. Thaw in the refrigerator before serving.
4. What can I use as a substitute for sour cream?
You can substitute sour cream with Greek yogurt for a similar texture and flavor.
5. How do I know when the cheesecake is set?
The cheesecake should be firm to the touch, and the edges will pull away slightly from the pan.
Conclusion
This Peanut Butter Cheesecake is an indulgent dessert that’s sure to satisfy cravings for something sweet and rich. Its creamy filling combined with the crunchy Oreo crust and silky chocolate ganache creates a unique dessert experience. Whether you’re entertaining guests or simply want to treat yourself, this cheesecake is a must-try. Dive into this delightful treat and watch it disappear from your dessert table in no time!
