Peanut Butter Cookies
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 cup creamy peanut butter (not natural)
- 3 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
Peanut Butter Filling
- 3 cups powdered sugar
- ½ cup creamy peanut butter
- ¼ teaspoon fine sea salt
- ¼ cup whole milk
Directions
- Step 1: Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside.
- Step 2: In a large bowl or the bowl of a stand mixer, add butter, brown sugar, and granulated sugar. Cream together until smooth, about 2 to 3 minutes.
- Step 3: Beat in the eggs until fully incorporated. The mixture should be smooth.
- Step 4: Add the peanut butter and mix until combined.
- Step 5: In a separate small bowl, combine flour, baking soda, and salt. Whisk to combine, then stir into the cookie dough until no streaks remain.
- Step 6: Scoop the cookie dough and form into balls roughly 1 ½ inches in diameter. Place on the prepared baking sheet and bake for 10 to 12 minutes.
- Step 7: Remove the cookies from the oven and let sit on the baking sheet for 5 minutes before transferring to a cooling rack. Allow the cookies to cool completely while preparing the peanut butter filling.
- Step 8: In a medium bowl, combine the powdered sugar, peanut butter, salt, and milk. Mix together until smooth and creamy.
- Step 9: Pipe or spoon the filling onto the bottom of half the cookies and top with the remaining cookies.
- Step 10: Serve and enjoy!
FAQs
1. Can I use natural peanut butter?
No, it’s recommended to use creamy peanut butter that is not natural for this recipe, as it will produce a smoother filling.
2. How should I store leftovers?
Store leftover cookies in an airtight container at room temperature for up to 4 days. If the filling gets too soft, pop the cookies in the fridge for about 15 minutes to firm them up.
3. Can I freeze peanut butter sandwich cookies?
Yes, you can freeze the cookies! Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag. To eat, allow them to thaw at room temperature.
4. What can I do if my filling is too thick?
If your filling turns out too thick, you can add a little more milk until it reaches your desired consistency.
5. Are these cookies suitable for children?
Yes, these cookies are a delightful treat for kids! However, monitor their peanut butter intake if they have any allergies.
Conclusion
These Peanut Butter Sandwich Cookies offer a delightful blend of flavors and textures perfect for satisfying your sweet cravings. Whether you’re making them for a party or simply enjoying them at home, their irresistible taste is sure to impress. Try out this recipe and share the love for peanut butter cookies with your family and friends!
