If you’re a fan of peanut butter and cookies, then you’re in for a treat! These Peanut Butter Stuffed Cookies are a game-changer. Imagine biting into a soft, chewy cookie with a surprise peanut butter filling inside—it’s like a peanut butter lover’s dream come true! They’re the perfect balance of sweet and salty, and they’ll have everyone coming back for more. Trust me, these cookies will disappear faster than you can say “delicious!”
Why You’ll Love These Cookies
These cookies are the ultimate combination of two favorite treats: cookies and peanut butter. And with that gooey peanut butter center? It’s like a little bite of heaven in every cookie!
Soft & Chewy: These cookies are perfectly soft and chewy with a melt-in-your-mouth texture.
Peanut Butter Perfection: The peanut butter center takes them to the next level—rich and creamy, it’s the best surprise inside a cookie.
Easy to Make: You don’t need fancy ingredients or hours in the kitchen to create these cookies—they’re simple and come together quickly.
Customizable: Want to add chocolate chips or a sprinkle of sea salt? Go ahead! These cookies are perfect for personalizing.
Crowd-Pleasing: These cookies are sure to be a hit at parties, potlucks, or just a sweet snack at home.
Ingredients in Peanut Butter Stuffed Cookies
You’re going to love how easy it is to make these cookies with just a few ingredients that you probably already have in your pantry:
Peanut Butter: The star of the show! Choose a smooth or crunchy variety, depending on your preference.
Butter: Adds richness and helps create that soft, chewy texture.
Brown Sugar: Gives the cookies that perfect amount of sweetness and a slight caramel flavor.
Granulated Sugar: Balances out the brown sugar for the ideal cookie sweetness.
Eggs: The binder that holds everything together.
Vanilla Extract: Adds a subtle, sweet aroma that enhances the flavors.
Flour: The base of the cookie dough, creating the perfect structure.
Baking Soda: Helps the cookies rise and become soft and chewy.
Salt: Just a pinch to balance the sweetness and enhance the peanut butter flavor.
(Note: Full ingredient measurements are in the recipe card below.)
Instructions
Let’s get baking! Follow these steps to create your delicious Peanut Butter Stuffed Cookies:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to keep the cookies from sticking.
2. Make the Cookie Dough:
In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes. Add the eggs and vanilla extract, and mix until smooth.
3. Add the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
4. Form the Cookie Dough Balls:
Scoop about 1 tablespoon of dough and flatten it into a disc. Place a small spoonful of peanut butter in the center of the dough, then top it with another disc of dough to seal the peanut butter inside. Roll the dough into a ball and place it on the baking sheet.
5. Bake:
Bake the cookies for 10-12 minutes, or until the edges are golden brown. The centers may look a bit soft, but that’s okay—they’ll firm up as they cool.
6. Let Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Serve & Enjoy:
Serve the cookies warm with a glass of milk, or store them in an airtight container for a delicious treat anytime.
Nutrition Facts:
Servings: 12
Calories per serving: 180
(see notes)
Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
How to Serve Peanut Butter Stuffed Cookies
These cookies are perfect on their own, but here are some fun ideas to take them up a notch:
- With a Glass of Milk: You can’t go wrong with the classic cookie and milk combo.
- Ice Cream Sandwich: Sandwich a scoop of vanilla ice cream between two cookies for a delicious dessert.
- Chocolate Dipping: Melt some chocolate and dip the cookies in it for an extra indulgent treat.
Additional Tips
- For Extra Peanut Butter: If you’re a big peanut butter fan, try drizzling some melted peanut butter on top of the cookies once they’re baked.
- Use Natural Peanut Butter: For a more natural flavor, use peanut butter without added sugar or oils.
- Make Ahead: You can prepare the dough ahead of time and chill it in the fridge for up to 2 days. When you’re ready, just bake the cookies as usual.
- Freeze for Later: These cookies freeze well, so make a double batch and save some for later! Just freeze them before baking, and then bake directly from the freezer when you’re ready.
FAQ’s
1. Can I use crunchy peanut butter?
Yes! Crunchy peanut butter works perfectly for these cookies, and it adds an extra texture to the filling.
2. Can I make these cookies without eggs?
Yes! You can substitute the eggs with flax eggs or a store-bought egg replacer for a vegan option.
3. How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.
4. Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
5. How do I prevent the peanut butter from leaking out?
Make sure to seal the edges of the dough tightly around the peanut butter filling before baking. This will keep the peanut butter inside while the cookies bake.
6. Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips would pair wonderfully with the peanut butter filling.
7. Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Just make sure to let the dough sit at room temperature for a few minutes before scooping it.
8. How can I make these cookies bigger?
If you want larger cookies, simply scoop more dough and bake for an additional 2-3 minutes.
9. Can I use a different nut butter?
Yes, almond butter or cashew butter would work well in place of peanut butter.
10. Are these cookies kid-friendly?
Definitely! Kids will love the surprise peanut butter center, and they’re a fun treat to bake together.
CONCLUSION
These Peanut Butter Stuffed Cookies are everything you could want in a cookie—chewy, sweet, and full of that irresistible peanut butter flavor. Whether you’re baking for a special occasion or just need a treat to satisfy your sweet tooth, these cookies are sure to impress. So go ahead, indulge in a little peanut butter bliss, and enjoy every bite!
Print
Peanut Butter Stuffed Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft and chewy cookies with a sweet peanut butter filling that adds a delicious surprise in every bite. Perfect for peanut butter lovers.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter (for filling)
- 1/4 cup powdered sugar (for filling)
- 1/4 teaspoon vanilla extract (for filling)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together the peanut butter, powdered sugar, and 1/4 teaspoon vanilla extract to create the peanut butter filling.
- Roll dough into 1-inch balls. Flatten each ball slightly, and place a small teaspoon of peanut butter filling in the center. Carefully fold the dough around the filling to seal it inside.
- Place the filled dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden and the cookies are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure to seal the dough well around the peanut butter to prevent the filling from leaking out while baking.
- You can also roll the dough balls in granulated sugar before baking for an extra sweet crunch on the outside.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg