Here’s what you need to create this mouthwatering flatbread:
- 1 flatbread or naan
- 1 ripe pear, thinly sliced
- 3 oz Brie cheese, sliced or torn into pieces
- 2 tablespoons dried cranberries
- 1 teaspoon fresh thyme leaves
- 1 tablespoon honey, plus more for drizzling
- Olive oil, for brushing
- Optional: crushed walnuts or pecans for crunch
Directions
Follow these simple steps to create your Pear, Brie, and Cranberry Flatbread:
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Prepare the flatbread by brushing it lightly with olive oil and place it on the prepared baking sheet.
- Step 3: Evenly arrange the thinly sliced pear on the flatbread.
- Step 4: Top the pear with pieces of Brie cheese, followed by the dried cranberries and sprinkle the fresh thyme leaves on top.
- Step 5: Drizzle with honey for added sweetness.
- Step 6: Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden.
- Step 7: Once baked, remove from the oven and drizzle with a bit more honey (if desired). Slice into pieces and enjoy warm!
Pro Tips for Making the Flatbread
- Choose ripe pears for optimal sweetness and tenderness; slightly firm pears are acceptable but will not be as juicy.
- Feel free to experiment with cheeses! While Brie is perfect, you could also try goat cheese or camembert for a twist.
- Adding crushed walnuts or pecans not only boosts texture but also complements the flavors beautifully.
- Brush the flatbread with garlic-infused olive oil for added depth of flavor.
- For an extra touch of freshness, arugula or spinach can be sprinkled over the flatbread after baking.
Frequently Asked Questions
1. Can I use fresh cranberries instead of dried?
Yes, you can use fresh cranberries, but they will need to be cooked down with some sugar to make them less tart.
2. Is it possible to make this flatbread ahead of time?
While best enjoyed fresh, you can prepare the toppings ahead of time and assemble the flatbread just before baking.
3. Can I substitute the flatbread with another bread?
Absolutely! Any type of flatbread or even a pizza crust can be used, but the baking time may vary slightly.
4. How long will leftovers keep in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, pop it in the oven for a few minutes to restore the crispness.
5. What wine pairs well with this dish?
A light white wine such as Sauvignon Blanc or a sparkling wine pairs wonderfully with the sweet and savory notes of the flatbread.
Conclusion
This Pear, Brie, and Cranberry Flatbread with Thyme is a splendid way to enjoy a mix of flavors and textures in a quick and simple dish. Perfect as a sharing appetizer or a cozy meal, this flatbread embodies comfort with an elegant twist. Don’t hesitate to customize it with your favorite ingredients, and enjoy a delightful culinary experience!
