Gather the following ingredients to create this delectable dessert:
- 1 cup pecans
- 1 cup sugar
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
Directions
Follow these simple steps to whip up your Pecan Pie Cobbler:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, whisk together the melted butter, sugar, and eggs until smooth.
- Step 3: Stir in the milk and vanilla extract until well combined.
- Step 4: Gradually add the flour, mixing until just combined; avoid overmixing.
- Step 5: Fold in the chopped pecans.
- Step 6: Pour the mixture into a greased 9×13 inch baking dish.
- Step 7: Bake for 30-35 minutes until golden brown and set in the center.
- Step 8: Let it cool slightly before serving to allow the filling to thicken.
5 FAQ Pairs
1. Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds, but ensure they are chopped.
2. How do I store leftovers?
Store leftover cobbler in an airtight container in the refrigerator for up to three days.
3. Can I freeze this cobbler?
Yes, baked cobbler can be frozen. Make sure it’s cooled completely, then wrap it tightly before freezing. Thaw overnight in the refrigerator before reheating.
4. What can I serve with pecan pie cobbler?
Serving it with vanilla ice cream, whipped cream, or caramel sauce enhances its flavor and richness.
5. Can I make this ahead of time?
Yes, you can prepare the batter a day in advance and bake it fresh the next day for best results.
Conclusion
This Pecan Pie Cobbler is a crowd-pleaser dessert that combines two classics into one delicious treat. Whether it’s for a holiday gathering or a cozy family dinner, it’s bound to bring warmth and joy to your table. With its buttery texture and rich pecan flavor, this dessert is sure to win hearts and become a cherished favorite in your home! Don’t forget to add that scoop of ice cream to complete the perfect dessert experience!
