The following ingredients will serve four people:
- 4 boneless skinless chicken breasts (pounded to less than 1 inch thickness)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning or 1 teaspoon each of dried oregano, dried basil, and dried thyme
- 4 slices mozzarella cheese
- 1 cup basil pesto
- 1 cup cherry tomatoes (halved)
- 1 tablespoon fresh lemon juice
- 1 cup packed basil leaves (very thinly sliced)
- Cracked black pepper to taste
Directions
- Step 1: In a large bowl, combine chicken, salt, pepper, olive oil, garlic powder, and Italian seasoning. Toss to combine.
- Step 2: Preheat your grill to medium-high heat and grill the chicken for about 6-8 minutes on each side, or until cooked through.
- Step 3: Once the chicken is cooked, top each piece with a slice of mozzarella cheese and cook for an additional minute until the cheese is melted.
- Step 4: In a separate bowl, toss together the halved cherry tomatoes, lemon juice, and sliced basil.
- Step 5: Serve the grilled chicken immediately by topping each breast with approximately 3 tablespoons of pesto, a scoop of the tomato mixture, and some freshly cracked black pepper.
5 FAQs
What can I substitute for pesto?
If you don’t have pesto, you can create a substitute using crushed garlic, shredded parmesan, and olive oil. Alternatively, try a sun-dried tomato spread or aioli.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
Can I make this dish in advance?
Yes! You can prepare the chicken and pesto ahead of time, but it’s best to grill the chicken fresh for optimal texture.
What can I serve with Pesto Mozzarella Chicken?
This dish pairs well with a side of steamed vegetables, a green salad, or garlic bread for a fulfilling meal.
How long will leftovers keep in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat carefully to avoid drying out the chicken.
Conclusion
Pesto Mozzarella Chicken with Tomato Basil Topping is not only easy to prepare but also offers a delightful explosion of flavors that will make dinner exciting again. It’s perfect for entertaining guests or enjoying a cozy weeknight meal. Give this recipe a try, and savor the deliciousness that comes from this Italian-inspired dish!
