Gather these simple ingredients to get started on your Philly Steakhouse Grilled Cheese:
- 1 lb thinly shaved ribeye steak
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- ½ yellow onion, sliced
- 2 tsp olive oil
- 1 tsp seasoned salt
- 8 slices thick sandwich bread or Texas toast (for 4 sandwiches)
- Mayonnaise or softened butter (for spreading on bread)
- 8 slices provolone cheese (1–2 per sandwich, or to taste)
- Optional: Cheez Whiz for extra cheesiness
Instructions
Follow these easy steps to create your delicious Philly Steakhouse Grilled Cheese:
- Step 1: Heat olive oil in a large skillet over medium-high heat. Add the sliced green pepper, red pepper, and onion. Sauté for about 3–4 minutes until softened.
- Step 2: Add the shaved ribeye steak to the skillet. Cook, stirring often, until the steak is well-cooked with no pink remaining. Sprinkle with seasoned salt and, if desired, drizzle with Cheez Whiz. Stir well to combine the flavors.
- Step 3: Remove the skillet from heat and keep the steak and vegetable mixture warm.
- Step 4: Spread a thin layer of mayonnaise or softened butter on one side of each slice of bread.
- Step 5: Heat a clean skillet or griddle over medium heat. Place half of the bread slices, mayo-side down, into the skillet. Layer each with a slice of provolone cheese, a generous scoop of the steak-pepper-onion mixture, and another slice of provolone on top. Finally, place the remaining bread slices, mayo-side out, on top of each sandwich.
- Step 6: Grill the sandwiches until golden and crisp, about 2–3 minutes per side. Carefully flip each sandwich to ensure even toasting and melted cheese.
- Step 7: Once grilled, cut the sandwiches in half, stack them, and serve hot, showcasing the colorful peppers, onions, and melty cheese inside!
Pro Tips for Making Philly Steakhouse Grilled Cheese
- Opt for high-quality ribeye steak for the best flavor.
- Customize your sandwich with additional toppings like mushrooms or jalapeños for added flavor and spice.
- Consider using different types of cheese, such as provolone, mozzarella, or even cheddar, based on your preference.
- If using Cheez Whiz, drizzle it atop the steak mixture while it’s still hot for an extra cheesy finish.
- Experiment with different breads such as sourdough or ciabatta for a unique twist.
Frequently Asked Questions
1. Can I use another type of meat?
Yes! Feel free to substitute the ribeye steak with chicken, turkey, or even a plant-based alternative for a unique take on this recipe.
2. What can I pair with this grilled cheese?
These sandwiches pair wonderfully with a side of fries, a fresh salad, or a bowl of creamy tomato soup.
3. Can I prepare the steak and veggies in advance?
Absolutely! You can sauté the steak and vegetables ahead of time and simply assemble and grill your sandwiches when you’re ready to eat.
4. Can I freeze the leftovers?
Yes, you can freeze the cooked sandwiches, but it’s best to reheat them in an oven to keep the bread crispy.
5. What’s the best way to store leftovers?
Wrap the sandwiches in foil or store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best crispiness.
Conclusion
The Philly Steakhouse Grilled Cheese combines simplicity with heartiness, making it an ideal meal to satisfy any appetite. With its flavorful filling and melty cheese, it’s bound to be a hit at any table. Gather your ingredients, follow the steps, and enjoy the warm, cheesy comfort of this delicious sandwich today!
