Here are the ingredients you’ll need to make this tasty tangy treat (makes 1 quart jar):
- 1 cup cherry tomatoes, halved
- 1 small cucumber, thinly sliced
- ½ red onion, thinly sliced
- 1 cup white vinegar
- ½ cup water
- ¼ cup granulated sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- ½ tsp black peppercorns
- 2 cloves garlic, smashed
- 1 small sprig fresh dill (optional)
Instructions
Follow these simple steps to create your own Pickled Cherry Tomatoes, Onion, and Cucumber:
- Step 1: In a clean 1-quart jar, layer the halved cherry tomatoes, sliced cucumber, and red onion. Add the smashed garlic and fresh dill if desired.
- Step 2: In a small saucepan, combine the white vinegar, water, granulated sugar, salt, mustard seeds, and black peppercorns. Heat over medium heat until it reaches a boil, stirring until the sugar and salt are fully dissolved.
- Step 3: Remove the brine from heat and let it cool slightly, about 2-3 minutes.
- Step 4: Carefully pour the warm brine over the layered veggies in the jar, ensuring everything is submerged. You might need to press them down gently with a spoon.
- Step 5: Allow the jar to cool to room temperature, then seal it with a lid and refrigerate it for at least 4 hours, or preferably overnight, for maximum flavor.
- Step 6: Serve as a refreshing side dish, in salads, or enjoy straight from the jar!
Pro Tips for Making Pickled Cherry Tomatoes, Onion & Cucumber
To customize your pickles, consider these pro tips:
- Add a pinch of red pepper flakes to the brine for an extra spicy kick.
- Experiment with fresh herbs like thyme, basil, or cilantro for additional flavor depth.
- Use different types of vinegar, like apple cider vinegar, for a unique twist on the flavor profile.
- Try varying the vegetable ratios based on your preferences—more cucumbers for crunch, or use shallots instead of onions for milder sweetness.
FAQs
Q1: How long do pickled cherry tomatoes last?
A1: They can last up to 2 weeks when stored in the refrigerator.
Q2: Can I use other vegetables in this recipe?
A2: Yes! Feel free to experiment with other vegetables like bell peppers or radishes.
Q3: Is it necessary to let them marinate overnight?
A3: While it’s recommended for enhanced flavor, you can enjoy them after just 4 hours.
Q4: What can I serve these pickles with?
A4: They pair well with grilled meats, sandwiches, salads, or as a zesty snack.
Q5: Can I make a larger batch?
A5: Absolutely! Just scale up the ingredients while keeping the same ratios.
Conclusion
This Pickled Cherry Tomatoes, Onion, and Cucumber recipe is a deliciously tangy way to incorporate fresh vegetables into your meals. Quick and easy to prepare, it provides a zest that can brighten up your dinner table. Whether served as a side dish or enjoyed straight from the jar, these pickles will add a refreshing crunch and a burst of flavor. Get ready to relish this delightful treat!
