Gather these ingredients to make your delicious Pickled Frog Balls:
- 2 cups Brussels sprouts
- 4 cups water
- 1 tbsp Morton kosher salt
- 1/3 tsp turmeric
- 1 cup white vinegar
- 1 cup water (for brine)
- 1 tbsp celery seed
- 1 tbsp mustard seed
- 2/3 cup white sugar
Directions
Follow these easy steps to transform Brussels sprouts into tangy Pickled Frog Balls:
- Step 1: Start by prepping your Brussels sprouts; trim the tough stems, peel away any outer leaves, and slice them in half.
- Step 2: In a large pot, bring 4 cups of salted water to a boil and cook the halved sprouts for about 4 minutes. You want them vibrant green and just tender. Drain and set aside.
- Step 3: Next, pack those beautiful halved sprouts into a mason jar, ensuring to leave some space for the brine.
- Step 4: In a separate pot, combine the turmeric, white vinegar, 1 cup of water, celery seed, mustard seed, and white sugar. Bring this lovely mix to a boil to create your brine.
- Step 5: Carefully ladle the hot brine over the packed Brussels sprouts in the jar, ensuring they’re completely covered.
- Step 6: Seal the jar tightly and let it cool to room temperature. Once cooled, pop it in the fridge. For the best flavor, let these pickle overnight!
Pro Tips for Making Pickled Frog Balls
- Ensure the Brussels sprouts are fresh to achieve the best flavor and texture.
- Experiment with additional spices like chili flakes or dill to customize your flavor profile.
- For extra crunch, consider adding sliced red onions or garlic cloves to the jar.
- Make a larger batch to have pickled sprouts on hand for spontaneous meals.
- Allow at least 24 hours for optimal flavor development; the longer they sit, the better they taste.
Frequently Asked Questions
1. How long will the pickled Brussels sprouts last?
When stored in the refrigerator, these pickled sprouts can last for up to a month.
2. Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are recommended for best results, as frozen ones may lose their texture when pickled.
3. What can I serve pickled Brussels sprouts with?
They make a fantastic addition to salads, sandwiches, charcuterie boards, or just enjoyed as a zesty snack.
4. Can I use different types of vinegar?
Yes! Apple cider vinegar or red wine vinegar can also be used if you prefer a different flavor.
5. Is this recipe vegan-friendly?
Yes, these pickled Brussels sprouts are completely plant-based and suitable for vegans.
Conclusion
Pickled Frog Balls not only serve as a flavorful snack but also add an exciting element to your meals. By following this simple recipe, you can create a jar of zesty Brussels sprouts that will delight your taste buds and impress your guests. Happy pickling!
