The following ingredients will yield a rich and creamy Pineapple Heaven Cheesecake that serves approximately 10 people:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 2 cups pineapple chunks
- 1 cup pineapple juice
- 1/4 cup powdered sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 packet gelatin
Directions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the graham cracker crumbs with the melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust.
- Step 3: In a large bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth and fluffy.
- Step 4: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended.
- Step 5: In a saucepan, combine the pineapple juice, powdered sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and allow to cool.
- Step 6: Dissolve the gelatin in 1/4 cup of cold water and add it to the cooled pineapple mixture. Stir until well combined.
- Step 7: Gently fold the pineapple mixture into the cream cheese mixture until well incorporated.
- Step 8: Pour the combined mixture over the graham cracker crust in the springform pan, smoothing the top with a spatula.
- Step 9: Refrigerate the cheesecake for at least 4 hours, or until fully set. For best results, aim for overnight chiling.
- Step 10: Before serving, top the cheesecake with additional pineapple chunks for garnish and enjoy!
Frequently Asked Questions
1. Can I use a different fruit instead of pineapple?
Yes! You can substitute other fruits like mango, strawberry, or peach. Just ensure you adjust the sweetness based on the fruit’s natural sugar level.
2. Is it possible to make this cheesecake without gelatin?
Yes, you can substitute gelatin with agar-agar for a vegetarian option, or simply skip it for a softer cheesecake.
3. How long can I store leftover cheesecake?
Leftover cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it securely to keep it fresh.
4. Can I freeze Pineapple Heaven Cheesecake?
Yes, this cheesecake can be frozen for up to 2 months. Wrap it tightly with plastic wrap and foil before freezing. Thaw it in the fridge overnight before serving.
5. What can I serve alongside this cheesecake?
This cheesecake pairs wonderfully with fresh fruit, whipped cream, or even a drizzle of chocolate sauce for an added touch of sweetness.
Conclusion
Pineapple Heaven Cheesecake is an elegant dessert that’s both easy to prepare and bursting with tropical flavors. Perfect for any gathering or a personal treat, it captures the essence of summer with each creamy bite. Follow our simple directions and tips for an Instagram-worthy dessert that will impress family and friends alike!
