For the Poached Pear:
- 1 firm pear, peeled and cored from the bottom
- 200 ml red wine
- 2 tbsp brown sugar
- 1 cinnamon stick
- 2 cloves
- Zest of ½ orange
- Optional: splash of balsamic vinegar
For the Brie Bomb:
- 1 wheel of brie or camembert (200–250 g)
- 1 sheet of puff pastry (thawed)
- 1 egg, beaten (for egg wash)
- Optional: pinch of flaky salt or rosemary
Directions
- Step 1: Poach the Pear. Combine red wine, brown sugar, cinnamon, cloves, orange zest, and balsamic vinegar in a saucepan. Add the pear and let it simmer gently for 20–25 minutes until tender and ruby-colored. Afterwards, allow it to cool in the poaching liquid.
- Step 2: Assemble the Center. Carefully slice the brie in half horizontally. Place the cooled pear upright in the center of the bottom half and put the top half back over gently, pressing around the pear to create a seal.
- Step 3: Wrap in Puff Pastry. Roll out the thawed puff pastry on a lightly floured surface. Gently wrap the brie and pear completely, trimming any excess, and seal the edges underneath.
- Step 4: Egg Wash & Bake. Brush the pastry with the beaten egg and if desired, sprinkle with flaky salt or herbs. Place the wrapped cheese seam-side down on a parchment-lined baking sheet. Bake in a preheated oven at 200°C (392°F) for 20–25 minutes until deeply golden and flaky.
- Step 5: Reveal the Pearl. Once baked, let the Pearl rest for 5 minutes. Slice through the pastry at the table for a stunning presentation, letting the gooey cheese and glistening pear showcase their beauty.
FAQ
1. Can I use a different type of cheese?
Yes! While brie is traditional, camembert or even a strong cheddar can be used for varied flavor profiles.
2. What is the best wine to use for poaching the pear?
Fruity red wines, such as Merlot or Pinot Noir, complement the sweetness of the pear while adding depth.
3. Is it possible to prepare this ahead of time?
You can poach the pear and assemble the dish ahead of time. Just wrap in puff pastry before baking when you are ready to serve.
4. What other fruits can I use?
Fruits like apples or figs also work wonderfully with this preparation, adding their unique flavors to the dish.
5. Can I freeze the leftover wrapped cheese?
Yes, you can freeze the wrapped cheese before baking. Just ensure they are wrapped tightly for the best results.
Conclusion
In conclusion, the Hidden Pearl: Poached Pear Wrapped in Brie, Baked in Puff Pastry, is a delightful dish that combines elegance, flavors, and presentation in every bite. The beautiful contrast of textures between the flaky pastry, creamy brie, and spiced pear creates an unforgettable culinary experience. Perfect for holiday gatherings or special occasions, this showstopper promises to impress and delight your guests.
