Here’s what you’ll need to create this luxurious side dish:
- 3 large russet potatoes, baked and cooled overnight in the fridge
- 3 tablespoons salted butter
- ¼ cup diced shallot
- 1 clove garlic, minced
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 ½ cups sour cream
- 2 ½ cups freshly shredded sharp white cheddar cheese, divided
- ½ cup grated parmesan cheese
Directions
- Step 1: Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish.
- Step 2: Melt the butter in a small pan over medium-low heat. Sauté the diced shallot until soft and translucent, approximately 4 minutes. Add the minced garlic and sauté for an additional 30 seconds. Remove from heat.
- Step 3: Use a box grater or food processor to grate the cooled baked potatoes, including the skin.
- Step 4: In a large mixing bowl, combine the sour cream, salt, black pepper, 2 cups of the sharp cheddar cheese, and the sautéed shallot and garlic mixture. Stir until well mixed.
- Step 5: Gently fold the shredded potatoes into the sour cream mixture, being careful to maintain the shredded texture.
- Step 6: Lightly pile the potato mixture into the prepared baking dish, distributing it evenly.
- Step 7: Top the potato mixture with the remaining cheddar and grated parmesan cheese.
- Step 8: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
FAQs
1. Can I make Potatoes Romanoff ahead of time?
Yes! You can prepare the casserole a day in advance. Just store it in the refrigerator and bake it when ready to serve.
2. Can I use other types of cheese?
Absolutely! Feel free to substitute different cheeses such as Monterey Jack or a blend of Italian cheeses for unique flavors.
3. How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, as it uses no meat ingredients. Just ensure that your cheese is vegetarian-approved.
4. What can I serve with Potatoes Romanoff?
This side dish pairs beautifully with roasted or pan-seared meats, including chicken, beef, or pork. It also complements a salad for a lighter meal.
5. How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispy topping.
Conclusion
Potatoes Romanoff is a simple yet elegant dish that brings comfort and flavor to your dining experience. With straightforward ingredients and easy preparation, it’s a perfect addition to any meal. Whether you’re hosting a special gathering or simply enjoying a family dinner, this recipe is sure to impress and satisfy. Try it out, and enjoy making this classic dish a staple in your home!