This pound cake uses simple ingredients that you likely already have in your pantry. Here’s what you will need:
- 4 cups all-purpose flour
- 3 cups sugar
- 1 pound real butter, softened
- ¾ cup milk
- 6 large eggs
- 2 teaspoons vanilla extract
Instructions
Follow these easy steps to create your own Two-Step Pound Cake:
- Step 1: In a large mixing bowl, add all the ingredients in the order listed: flour, sugar, butter, milk, eggs, and vanilla extract.
- Step 2: Beat the mixture with an electric mixer on low speed for 1 minute to combine all the ingredients. Scrape the sides of the bowl and then beat on high speed for an additional 2 minutes until the batter is smooth and well combined.
- Step 3: Pour the batter into a greased and floured bundt pan, ensuring it is evenly distributed.
- Step 4: Bake the cake in a preheated oven at 325 degrees Fahrenheit for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Step 5: Cool the cake in the pan for 15 minutes before inverting it onto a cake plate to cool completely.
Pro Tips for Making Two-Step Pound Cake
- Use room temperature ingredients for a smoother batter.
- Ensure your bundt pan is well-greased and floured to prevent sticking.
- Do not overmix the batter; just mix until well combined to maintain a light texture.
- Let the cake cool completely before slicing for the best texture and flavor.
- Store leftover cake wrapped in plastic wrap at room temperature for up to 3 days.
FAQ
1. Can I replace butter with oil in this recipe?
While you can use oil, it will change the flavor and texture of the cake. Butter provides a rich flavor and helps achieve the classic pound cake density.
2. How do I know when the pound cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. Additionally, the edges will begin to pull away from the pan.
3. Can I add flavorings or mix-ins to the batter?
Absolutely! You can add lemon zest, almond extract, or chocolate chips to customize the flavor of your pound cake.
4. How should I store leftover pound cake?
Wrap the cake in plastic wrap and store it at room temperature for up to 3 days, or refrigerate it for up to a week.
5. Can I freeze this pound cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Conclusion
Two-Step Pound Cake is a timeless dessert that is just as delicious as it is easy to make. With a few simple steps, you can create a beautifully moist and buttery cake that will impress family and friends alike. Grab your mixing bowl and bundt pan, and get ready to enjoy a slice of this delightful cake. Whether served at a family gathering, a holiday party, or simply enjoyed with a cup of tea, this Two-Step Pound Cake is sure to be a hit!
