Gather the following ingredients to create this savory dish:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 cups pretzels, crushed
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- For the Mustard Cheddar Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
Instructions
- Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Set up three bowls: one for crushed pretzels, one for flour, and one for the eggs whisked together with milk.
- Step 2: Season chicken breasts with salt and pepper. Dredge each piece in flour, tapping off any excess. Dip in the egg mixture and then coat thoroughly with crushed pretzels.
- Step 3: Heat vegetable oil in a large skillet over medium-high heat. Sear the breaded chicken for 3–4 minutes on each side until golden brown. Transfer the chicken to the prepared baking sheet.
- Step 4: Bake the chicken for 15–20 minutes until the internal temperature reaches 165°F (74°C).
- Step 5: For the sauce, melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly. Gradually add milk while whisking until thickened and simmering.
- Step 6: Reduce heat and add the shredded cheddar, stirring until melted. Mix in the Dijon mustard, seasoning with salt and pepper until smooth.
- Step 7: Allow the chicken to rest for a few minutes after baking. Serve hot, drizzled generously with creamy mustard cheddar sauce. Pair with your favorite roasted vegetables or mashed potatoes if desired.
Pro Tips for Making Perfect Pretzel-Crusted Chicken
- Ensure your chicken breasts are evenly pounded for even cooking and a tender bite.
- Use freshly crushed pretzels for better texture and flavor; store-bought crushed pretzels may not be as crunchy.
- Experiment with different spices or herbs in the flour for a personal touch.
- Let the chicken rest before serving; this will help retain the juiciness.
- For a spicier sauce, add a dash of cayenne pepper or hot sauce to the mustard cheddar mixture.
Frequently Asked Questions
- Can I use chicken thighs instead of breasts?
- Yes, chicken thighs will work well and may provide even more flavor and juiciness.
- Can I make the sauce ahead of time?
- Yes, the sauce can be made ahead and stored in the fridge. Simply reheat it before serving.
- What sides pair well with this dish?
- Roasted vegetables, mashed potatoes, or a fresh salad complement this dish beautifully.
- Can I make this recipe gluten-free?
- Yes, use gluten-free pretzels and flour to adapt this recipe for gluten-sensitive diets.
- How can I store leftovers?
- Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
Conclusion
Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce is a delightful twist on traditional chicken meals, combining texture and flavor in every bite. With easy-to-follow steps and readily available ingredients, it’s perfect for a cozy weeknight dinner or an impressive dish for guests. Try this recipe out and bring a bit of crunch and creaminess to your dinner table!
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