For these delectable muffins, gather the following ingredients:
- 1 cup pumpkin puree
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
Follow these simple steps to create your Pumpkin Cinnamon Roll Muffins:
- Step 1: Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- Step 2: In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
- Step 3: In another bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt.
- Step 4: Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Do not overmix.
- Step 5: Divide the batter evenly among the muffin cups.
- Step 6: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Step 7: Let cool slightly before serving to enjoy the soft, fluffy texture of the muffins.
Pro Tips for Making Pumpkin Cinnamon Roll Muffins
- Use fresh pumpkin puree for a brighter flavor, or canned puree for convenience.
- Add a cream cheese filling or swirl for that extra cinnamon roll indulgence.
- Store any leftovers in an airtight container for up to three days to maintain freshness.
- Experiment with toppings, such as pecans or walnuts, for added crunch.
- Consider serving these muffins with a glaze made of powdered sugar and milk for a sweet finish.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes! Fresh pumpkin is great but ensure it is thoroughly cooked and pureed before using.
2. How can I make these muffins gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, ensuring it includes a binding agent.
3. Can I substitute vegetable oil with another oil?
Yes, you can use melted coconut oil or avocado oil for a different flavor profile.
4. How do I store leftovers?
Keep the muffins in an airtight container at room temperature for up to three days or refrigerate for a week.
5. Can I freeze these muffins?
Yes, they freeze well. Just wrap them tightly in plastic wrap, then aluminum foil, and store in the freezer for up to three months.
Conclusion
The Pumpkin Cinnamon Roll Muffins are not only a feast for your taste buds but also a heartwarming experience that makes your home smell divine. Easy to prepare, these muffins are perfect for enjoying with family, friends, or even just during your quiet morning coffee. Try this delightful recipe, and let every bite transport you to an autumn wonderland!
