Let’s gather the ingredients for this delectable dish:
For the Skillet:
- 1½ lbs skirt steak or ribeye, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/8 tsp pepper (to your liking)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup shredded Monterey Jack or cheddar cheese
- ¾ cup queso dip (store-bought or homemade)
For the Mexican Rice:
- 1 tbsp oil
- 1 cup long grain white rice
- 1¾ cups chicken broth
- ½ cup tomato sauce
- 1 tsp cumin
- ½ tsp garlic powder
- Salt (to your liking)
Instructions
- Step 1: In a skillet over medium heat, add oil and toast the rice until lightly golden.
- Step 2: Stir in the tomato sauce, broth, cumin, garlic powder, and salt.
- Step 3: Bring to a simmer, cover, reduce heat to low, and cook for 18-20 minutes until the rice is tender. Fluff with a fork and set aside.
- Step 4: Season the steak slices with garlic powder, onion powder, paprika, chili powder, cumin, salt, and pepper.
- Step 5: Heat olive oil and butter in a separate large skillet over medium-high heat.
- Step 6: Sear the steak for 2–3 minutes until browned (don’t overcook). Remove the steak from the skillet and set aside.
- Step 7: In the same skillet, toss in the sliced peppers and onions. Cook until tender and slightly charred, about 6–8 minutes.
- Step 8: Add the steak back into the skillet with the peppers and onions.
- Step 9: Stir in the queso dip and sprinkle shredded cheese on top.
- Step 10: Allow it to melt and bubble, about 2–3 minutes on low heat.
- Step 11: Spoon a bed of Mexican rice on each plate or bowl and top with the cheesy, sizzling steak fajita mixture.
- Step 12: Garnish with cilantro, if desired, and serve hot.
Frequently Asked Questions (FAQs)
1. Can I use a different type of meat for this recipe?
Yes, you can use flank steak or chicken as alternatives. Adjust cooking times accordingly.
2. How do I make homemade queso dip?
Combine cheese, cream, and spices on low heat until melted and creamy. For added flavor, mix in jalapeños or tomatoes.
3. Can I make this ahead of time?
This dish is great for meal prep! Cook and store the components separately. Reheat before serving.
4. Is there a vegetarian option available?
Certainly! Substitute the steak with sautéed mushrooms and add more vegetables.
5. What side dishes pair well with this recipe?
Consider serving with a side of guacamole, salsa, or a fresh salad for a complete meal.
Conclusion
Creating this Queso Steak Fajita Skillet over Mexican rice is a delightful and satisfying project that enhances any dining experience. With the right ingredients and a few easy steps, you can produce a dish that is not only flavorful but also visually attractive. This recipe has quickly become a family favorite, making it a go-to for busy weeknights or special occasions. Enjoy every cheesy, spicy bite!
