Here’s what you need to make these scrumptious scones:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ cup sugar
- ½ tsp salt
- ½ cup cold, cubed butter
- ⅔ cup cold milk
- 1 tsp vanilla extract (optional)
Procedure
Follow these straightforward steps to prepare your scones:
- Step 1: Preheat your oven to 220°C (425°F). Line a baking tray with parchment paper.
- Step 2: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- Step 3: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until the mixture looks like coarse crumbs.
- Step 4: Pour in the cold milk and vanilla extract (if using). Stir gently with a fork or spatula just until a dough forms. Be careful not to overmix!
- Step 5: Turn the dough onto a lightly floured surface. Gently pat it into a 1-inch thick round. Cut into 8 wedges or use a round cutter for classic scone shapes.
- Step 6: Place the scones on the prepared baking tray. Lightly brush the tops with a bit of cold milk for a golden finish.
- Step 7: Bake for 12–15 minutes or until the scones are golden and puffed.
- Step 8: Let cool slightly, then serve warm with butter, jam, or cream. Enjoy with a cup of tea!
Pro Tips for Making the Perfect Scones
- Keep Ingredients Cold: Use cold butter and milk to ensure the scones are flaky.
- Don’t Overwork the Dough: Mix until just combined to avoid tough scones.
- Experiment with Flavors: Add chocolate chips, dried cranberries, or nuts for a unique twist.
- Shape Consistently: When cutting the scones, make sure they’re evenly sized for even baking.
- Serve Fresh: Scones are best enjoyed fresh out of the oven!
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. When ready to bake, just cut the scones and proceed with the recipe.
2. Can I freeze the scones?
Absolutely! You can freeze them before or after baking. For best results, freeze the cut pieces before baking, then bake from frozen, adding a few extra minutes to the baking time.
3. What is the best way to store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to a week or freeze them.
4. Can I substitute the all-purpose flour?
Yes, you can use whole wheat flour or gluten-free flour blends for a different texture. Adjust the liquid if necessary.
5. What can I serve with scones?
Scones pair beautifully with clotted cream, butter, jams, and fresh fruit. They also taste great with a hot cup of tea or coffee.
Conclusion
These quick and buttery scones are a fantastic treat that everyone will love. With just a few simple ingredients and straightforward steps, you’re on your way to enjoying a delightful baked good. Perfect for any occasion, these scones are sure to become a cherished recipe in your kitchen. So preheat your oven and enjoy the delightful aroma of freshly baked scones!
