Here’s what you’ll need to make this delicious Ranch Taco Soup:
- 1½ pounds ground beef
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- ½ teaspoon minced garlic
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- 1 teaspoon salt
- 1 (15 oz) can pinto beans, undrained
- 1 (15 oz) can black beans, undrained
- 1 (15 oz) can kidney beans, undrained
- 1 (15 oz) can whole kernel white sweet corn, drained
- 1 (14.5 oz) can petite diced tomatoes, undrained
- 1 (4 oz) can chopped green chilies
- 1 (1.5 oz) package taco seasoning
- 1 (1 oz) package ranch dressing mix
Directions
- Step 1: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Step 2: Add the chopped onion, green bell pepper, and minced garlic to the pot. Sauté until the vegetables are tender, about 5 minutes.
- Step 3: Stir in the black pepper, ground cumin, and salt, mixing well to combine.
- Step 4: Pour in the pinto beans, black beans, kidney beans, sweet corn, petite diced tomatoes, and chopped green chilies. Stir to combine all the ingredients.
- Step 5: Sprinkle the taco seasoning and ranch dressing mix over the soup. Stir well to ensure everything is evenly coated with the spices.
- Step 6: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-30 minutes, allowing the flavors to meld together.
- Step 7: Ladle the soup into bowls and serve hot. Top with your favorite garnishes such as shredded cheese, sour cream, or fresh cilantro if desired.
Nutritional Information
Approximate values per serving:
- Calories: 350 kcal
- Prep Time: 10 minutes
- Cooking Time: 30-40 minutes
- Total Time: 40-50 minutes
- Servings: 6-8 servings
FAQ
1. Can I use other types of meat?
Yes! Ground turkey, chicken, or even plant-based proteins can work well in this recipe.
2. How can I make this soup vegetarian?
Simply omit the meat and add more beans or vegetables. Vegetable broth can also be used for depth of flavor.
3. Can I freeze Ranch Taco Soup?
Absolutely! This soup freezes well. Just ensure it’s in an airtight container and consume within three months.
4. What are some good toppings for this soup?
Popular choices include shredded cheese, sour cream, fresh cilantro, avocado, and crushed tortilla chips.
5. How spicy is this soup?
The spice level depends on the taco seasoning used. For more heat, consider adding jalapeños or using a spicy seasoning blend.
Conclusion
Ranch Taco Soup is a versatile and delicious meal that brings excitement to your dinner table. Whether it’s a family night in or a gathering with friends, this hearty soup is guaranteed to be a hit. Experiment with the ingredients and toppings to make it your own, and enjoy the comforting flavors all winter long!
