To create this delightful red velvet cake, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup buttermilk
- 1 cup vegetable oil
- 3 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon red food coloring
Directions
Follow these steps to bake your own red velvet cake:
- Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Step 2: In a large bowl, mix together the oil and sugar until well combined.
- Step 3: Add the eggs and buttermilk, mixing until smooth.
- Step 4: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing gently.
- Step 6: Stir in the vanilla extract and red food coloring until the batter is evenly colored.
- Step 7: Divide the batter evenly between the prepared pans.
- Step 8: Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
- Step 9: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Step 10: Frost with cream cheese icing once cooled.
Frequently Asked Questions (FAQs)
Q1: Can I make this cake ahead of time?
A1: Yes, you can bake the layers a day in advance. Just store them wrapped in plastic wrap at room temperature until ready to frost.
Q2: Can I substitute buttermilk?
A2: You can substitute buttermilk with a mixture of regular milk and a tablespoon of vinegar or lemon juice, letting it sit for 5 minutes.
Q3: How can I store leftover cake?
A3: Store the cake in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Q4: Can I use a different frosting?
A4: Yes! While cream cheese frosting is traditional, you could use buttercream or whipped cream if desired.
Q5: What causes red velvet cake to be red?
A5: The vibrant red color traditionally came from the reaction between cocoa powder and buttermilk. Today, red food coloring is frequently added to enhance this characteristic hue.
Conclusion
Red velvet cake remains a timeless favorite for good reason. With its soft texture, delightful taste, and stunning appearance, it’s the perfect treat for any occasion. This recipe not only brings the classic elements together but also allows you the joy of baking a loved dessert at home. Give it a try, and you will surely crave it again and again!
