Gather these simple but essential ingredients to make your Rocky Road Brownie Cake:
- 1 cup unsweetened cocoa powder
- 1 cup chocolate chunks
- 2 cups mini marshmallows
- 1 cup chopped nuts (walnuts or almonds work best)
- 1 cup granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- For the Chocolate Glaze:
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
Directions
Follow these easy steps to whip up your own Rocky Road Brownie Cake:
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Step 2: In a large mixing bowl, melt the butter and chocolate chunks together in a microwave or over a double boiler. Stir until smooth.
- Step 3: Add the sugar, eggs, and vanilla extract to the melted chocolate mixture, mixing well after each addition.
- Step 4: In a separate bowl, whisk together the cocoa powder, all-purpose flour, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the mini marshmallows and chopped nuts.
- Step 6: Pour the batter into the prepared baking pan, spreading it evenly.
- Step 7: Bake in the preheated oven for 25-30 minutes or until the edges are firm but the center remains slightly soft.
- Step 8: Remove the brownies from the oven and let them cool in the pan.
- Step 9: Once cooled, prepare the chocolate glaze by heating the heavy cream and stirring in the chocolate chips until melted and smooth.
- Step 10: Pour the chocolate glaze over the cooled brownie cake and let it set before slicing.
FAQs
1. Can I use different nuts in this recipe?
Absolutely! Feel free to use your favorite nuts like pecans or hazelnuts for a different texture and flavor.
2. How can I store leftover Rocky Road Brownie Cake?
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to prolong freshness.
3. Can I freeze this brownie cake?
Yes, you can freeze the brownie cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
4. What can I substitute for eggs in this recipe?
You can use unsweetened applesauce, mashed bananas, or a commercial egg replacer if you’re looking for an egg-free option.
5. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this a gluten-free treat.
Conclusion
Your search for the ultimate dessert ends here with this irresistible Rocky Road Brownie Cake. Perfect for celebrations or a cozy night in, this cake delivers a delightful fusion of flavors and textures. With its gooey marshmallows, crunchy nuts, and decadent chocolate, it promises to satisfy your sweet cravings. So, gather your ingredients, follow the simple steps, and enjoy a slice (or two!) of pure bliss!