Here’s what you will need to create this delicious bread:
- 500 g sweet potatoes, peeled and cubed
- 300 g bread flour
- 2 tablespoons fresh sage leaves, chopped
- 1 teaspoon salt
- 1 teaspoon sugar
- 7 g (1 packet) instant yeast
- 200 ml warm water (about 110°F)
- 2 tablespoons olive oil
Directions
Follow these simple steps to bake your artisan loaf:
- Step 1: Preheat your oven to 190°C (375°F).
- Step 2: Boil the sweet potatoes in salted water until fork-tender, approximately 15 minutes. Drain and allow to cool.
- Step 3: In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Step 4: Mash the cooled sweet potatoes and add them to the yeast mixture along with olive oil, salt, and half of the bread flour.
- Step 5: Gradually add the remaining flour and chopped sage, mixing until a dough forms.
- Step 6: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Step 7: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for approximately 1 hour or until doubled in size.
- Step 8: Once risen, punch down the dough, shape it into a loaf, and place it on a baking sheet lined with parchment paper.
- Step 9: Let the dough rise again for about 30 minutes.
- Step 10: Bake in the preheated oven for 30-35 minutes, or until the loaf sounds hollow when tapped.
- Step 11: Allow the loaf to cool on a wire rack before slicing.
FAQ
1. Can I add other herbs to this loaf?
Yes! Thyme or rosemary can complement the flavor of sage beautifully in this recipe.
2. How long does the loaf stay fresh?
It can be stored for up to 3 days at room temperature in an airtight container.
3. Can I freeze the bread?
Absolutely! Wrap it tightly in plastic wrap and foil before freezing. It can last for up to 3 months.
4. How can I serve this bread?
This loaf is versatile; perfect for sandwiches, served with soups, or simply enjoyed warm with a bit of butter.
5. What are some variations of this recipe?
You can experiment by adding cheese, nuts, or even different root vegetables for varied flavors and textures.
Conclusion
This rustic sweet potato and sage artisan loaf is more than just a bread; it’s a delightful culinary experience. With its beautiful color, rich flavors, and health-conscious ingredients, this recipe is sure to be a loving addition to any meal. So preheat your oven and embrace the art of bread-making today!
