For the Steaks:
– 1 lb ground beef
– 1/3 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil (for frying)
For the Mushroom Gravy:
– 1 tablespoon butter
– 1 small onion, finely chopped
– 8 oz mushrooms, sliced
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until just combined.
- Step 2: Form the mixture into 4 oval-shaped patties.
- Step 3: Heat the olive oil in a skillet over medium heat. Cook the patties for 4 to 5 minutes per side until browned and cooked through. Transfer to a plate and set aside.
- Step 4: In the same skillet, melt the butter. Add the chopped onions and sliced mushrooms and sauté until soft and browned, about 6 to 7 minutes.
- Step 5: Stir in the flour and cook for 1 minute.
- Step 6: Slowly whisk in the beef broth and Worcestershire sauce. Simmer until thickened, about 4 to 5 minutes.
- Step 7: Return the patties to the skillet and spoon gravy over them. Simmer on low for another 5 minutes to let the flavors meld.
- Step 8: Serve hot over mashed potatoes or rice.
Nutritional Information
– **Prep Time:** 10 minutes
– **Cooking Time:** 25 minutes
– **Total Time:** 35 minutes
– **Calories per Serving:** 410 kcal
– **Servings:** 4
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative, but it may result in a slightly different flavor and texture.
How can I make the gravy thicker?
If you prefer a thicker gravy, try adding a bit more flour or a cornstarch slurry.
Can I prepare the patties ahead of time?
Absolutely! You can prepare the patties ahead of time and refrigerate them until you’re ready to cook.
What should I serve with Salisbury Steak?
Salisbury Steak pairs wonderfully with mashed potatoes, rice, or noodles, and is complemented by vegetables such as green beans or peas.
How do I store leftovers?
Leftover Salisbury Steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Conclusion
Bobby Flay’s Salisbury Steak is more than just a nostalgic dish; it’s a delightful culinary experience that combines juicy beef patties with a savory mushroom gravy. This dish not only satisfies hunger but also reminds us of the comfort of home-cooked meals. Make this recipe part of your weeknight rotation and enjoy the smiles it brings to your dinner table. Happy cooking!
