To create this delectable cheesecake, you’ll need the following ingredients:
- 600 g (21 oz) cream cheese
- 150 g (3/4 cup) granulated sugar
- 4 large eggs
Directions
Follow these simple steps to make your San Sebastian Cheesecake:
- Step 1: Preheat your oven to 400°F (200°C). Prepare a 9-inch round springform pan by lining it with parchment paper, letting it hang over the edges.
- Step 2: In a large mixing bowl, beat the cream cheese and sugar together on low speed until smooth.
- Step 3: Add the eggs, one at a time, mixing gently until just combined. Avoid over-mixing.
- Step 4: Pour the cheesecake batter into the prepared springform pan.
- Step 5: Bake for 40-45 minutes, or until the top is dark brown and puffed. The center should still have a slight jiggle.
- Step 6: Remove from the oven and let cool completely in the pan on a wire rack.
- Step 7: Chill in the refrigerator for at least 4 hours, preferably overnight, before serving.
- Step 8: Carefully remove the cheesecake from the springform pan and discard the parchment paper. Slice and enjoy!
Frequently Asked Questions (FAQs)
1. Can I use low-fat cream cheese?
Using low-fat cream cheese may affect the texture of the cheesecake. For the best results, full-fat is recommended.
2. How can I prevent cracks in my cheesecake?
To minimize cracks, mix the batter on low speed, avoid over-mixing, and make sure your ingredients are at room temperature.
3. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance. Just remember to keep it refrigerated until you are ready to serve.
4. Is it necessary to use a springform pan?
A springform pan is ideal for this recipe because it allows for easy removal and presentation, but you can use any round cake pan if needed.
5. Can I flavor the cheesecake?
Absolutely! You can add vanilla extract, chocolate, or citrus zest to the batter for additional flavor variations.
Conclusion
Indulging in a slice of San Sebastian Cheesecake is truly a delightful experience. With its luxurious texture and unique burnt flavor, it’s a dessert that is sure to impress anyone who tries it. Whether you’re celebrating a special occasion or treating yourself to something sweet, this easy and delightful recipe will undoubtedly become a favorite. Give it a try, and savor the magic of this Basque delicacy!