For the Savory Beet Macaron Shells:
– 100 g almond flour
– 100 g powdered sugar
– 10 g beetroot powder or finely ground freeze-dried beet
– 75 g egg whites (aged overnight)
– 50 g granulated sugar
– Pinch of cream of tartar
– Pinch of salt
For the Whipped Goat Cheese Filling:
– 150 g fresh goat cheese
– 2 tbsp cream cheese
– 1 tbsp heavy cream (adjust for texture)
– Salt and black pepper, to taste
– 30 g toasted walnuts (finely chopped)
To Finish:
– Extra walnut crumbs (for garnish)
– Micro herbs or beet powder dusting (optional)
Directions
- Step 1: Sift and mix the almond flour, powdered sugar, and beet powder in a bowl. This process removes clumps.
- Step 2: In a separate bowl, whip the aged egg whites with cream of tartar and salt until foamy. Gradually add granulated sugar while continuing to whip until stiff, glossy peaks form.
- Step 3: Gently fold the dry mixture into the meringue until the batter reaches a smooth, lava-like consistency.
- Step 4: Pipe the batter into 3 cm rounds on a lined baking tray. Tap the tray lightly to expel air bubbles.
- Step 5: Let the piped shells rest for 30-45 minutes until a skin forms.
- Step 6: Preheat your oven to 150°C (300°F) and bake the macarons for 14-16 minutes. Allow them to cool completely before removing them from the tray.
- Step 7: For the filling, beat the goat cheese, cream cheese, and heavy cream until smooth and fluffy. Season with salt and black pepper to taste, then fold in the chopped walnuts.
- Step 8: Assemble the macarons by piping a dollop of the filling onto one shell and sandwiching it with another shell. Chill in the refrigerator for 30 minutes to set.
Frequently Asked Questions
Q: Can I use fresh beets instead of beet powder?
A: While fresh beets can be used, beet powder provides a concentrated flavor and attractive color without adding moisture.
Q: How do I store leftover macarons?
A: Store macarons in an airtight container in the refrigerator for up to a week. Bring them to room temperature before serving for optimal flavor.
Q: Can I freeze these macarons?
A: Yes, you can freeze assembled macarons. Place them in an airtight container for up to two months. Thaw them in the refrigerator before serving.
Q: What can I substitute for goat cheese?
A: Cream cheese or feta can work as substitutes, though they will yield a different taste profile.
Q: How can I achieve the perfect macaron feet?
A: Ensuring proper resting time before baking and not overmixing the batter are key factors to obtaining the perfect macaron feet.
Conclusion
Savory Beet Macarons with Whipped Goat Cheese & Walnut Crunch offer a gourmet touch to any occasion. Their unexpected flavors and elegant presentation make them a delightful alternative to traditional sweets. Whether served at an upscale gathering or enjoyed as a special treat, these macarons are bound to impress and create delightful moments. Perfect your macaron-making skills with this advanced recipe, and let your culinary creativity shine in the savory realm!
