Gather these ingredients to prepare your savory cheesecake:
- For the Parmesan-Almond Crust:
- 1 cup finely ground almonds
- 1 cup finely grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- For the Cheesecake Filling:
- 1 cup feta cheese, crumbled
- 1 cup ricotta cheese
- 3 large eggs
- 1 tablespoon fresh thyme, chopped
- 1/4 teaspoon black pepper
- For the Roasted Tomato Jam:
- 2 cups cherry tomatoes, halved
- 1 tablespoon balsamic vinegar
- 2 teaspoons honey
- Salt and pepper to taste
Directions
Follow these easy steps to create your savory cheesecake:
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Step 2: In a mixing bowl, combine the finely ground almonds, grated Parmesan cheese, melted butter, and salt. Mix until well combined.
- Step 3: Press the almond-parmesan mixture into the bottom of the prepared springform pan to form an even crust. Bake for 10-12 minutes or until lightly golden.
- Step 4: In another bowl, mix together crumbled feta, ricotta cheese, eggs, thyme, and black pepper until smooth. Pour the cheesecake filling over the crust.
- Step 5: Bake for 30-35 minutes until the edges are set but the center remains slightly jiggly. Remove from the oven and let cool completely.
- Step 6: For the roasted tomato jam, combine halved cherry tomatoes, balsamic vinegar, honey, salt, and pepper in a baking dish. Roast in the oven for 20-25 minutes until soft and caramelized.
- Step 7: Allow the jam to cool slightly before topping the cooled cheesecake with it.
- Step 8: Chill the cheesecake in the refrigerator for at least 2 hours, then slice, serve, and enjoy!
FAQs
- Can I use different cheese varieties in the filling? Yes, feel free to mix other cheeses like cream cheese for a creamier texture or add herbs for extra flavor.
- How do I store leftovers? Cover the cheesecake tightly and store it in the refrigerator for up to 3 days.
- Can I make the crust ahead of time? Yes, you can prepare the crust a day in advance and keep it in the fridge until you’re ready to assemble.
- What else can I use as a topping? Additionally, you may use other chutneys or spreads like pesto for a different flavor profile.
- Can this dish be frozen? While it’s best enjoyed fresh, you can freeze the cheesecake for up to a month. Thaw it in the refrigerator before serving.
Conclusion
This Savory Cheesecake with Roasted Tomato Jam and Parmesan Crust is a true masterpiece that defies traditional dessert boundaries. Rich, creamy, and full of flavor, this dish offers a delightful experience that’s perfect for any occasion. Impress your guests with this luxurious savory cheesecake that redefines what cheesecake can be!
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