For this beautifully decadent dish, gather the following ingredients:
Mushroom Duxelles:
- 250 g cremini or mixed mushrooms, very finely chopped
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tsp fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 1 tsp truffle oil (or more, to taste)
Assembly:
- 1 wheel of Brie (approx. 200-250 g)
- 1 sheet all-butter puff pastry, thawed
- 1 egg, beaten for egg wash
- Flour, for dusting
Optional Garnish:
- Flaky sea salt
- Fresh thyme sprigs
- Truffle salt or shaved truffle for serving
Instructions
Prepare to indulge in a dish that balances golden crackle with truffle warmth and a cheesy, mouth-watering core.
- Step 1: In a skillet over medium heat, melt the butter. Add the finely chopped mushrooms, minced garlic, thyme, salt, and freshly ground black pepper. Sauté until all moisture evaporates, and the mushrooms are deeply browned, around 10-15 minutes. Stir in the truffle oil and allow to cool completely.
- Step 2: If desired, trim the top rind off the Brie to enhance its meltiness. This step is optional but recommended!
- Step 3: On a floured surface, roll out the puff pastry slightly. Place the cooled mushroom duxelles in the center, shaping it to match the Brie wheel’s size. Top the mushroom mixture with the Brie.
- Step 4: Carefully fold the pastry over the top of the Brie, trimming excess pastry as needed. Seal the edges tightly, flipping it seam-side down. Chill for 15 minutes to allow the pastry to set.
- Step 5: Preheat your oven to 200°C (400°F). Brush the chilled Wellington with the beaten egg, and for decorative flair, optionally score the top with a knife.
- Step 6: Bake the Wellington for 25-30 minutes or until golden brown and puffed. The pastry should look irresistible!
- Step 7: Allow the Wellington to cool for about 10 minutes before slicing to maintain its structural integrity. Serve warm, garnished with flaky sea salt, fresh thyme, or truffle salt/shavings.
Recipe Details
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Servings: 4-6 servings
- Difficulty: Intermediate
FAQs
1. Can I make this Wellington in advance?
Yes, you can prepare the mushroom duxelles and assemble it ahead of time, then chill it before baking.
2. Can I use a different cheese instead of Brie?
Absolutely! Camembert, goat cheese, or even a sharp cheddar could be excellent alternatives depending on your taste.
3. Is this dish gluten-free?
Using gluten-free puff pastry makes it suitable for a gluten-free diet.
4. Can I add more vegetables to the mushroom duxelles?
Yes, incorporating finely chopped spinach or other sautéed mushrooms can enhance the flavor and texture.
5. What’s the best way to reheat leftovers?
To keep the pastry crisp, reheat in an oven at 180°C (350°F) for about 10-15 minutes.
Conclusion
The Savory Mushroom & Truffle Wellington is a delightful vegetarian dish that provides a luxurious dining experience. With a rich interior of melted Brie and savory mushroom duxelles all enfolded in a flaky pastry shell, it is sure to be a hit at any gathering. Elevate your plant-based cooking and indulge in this showstopper for your next meal!
