Gather the following ingredients to create this delectable dish. Pay attention to the precise measurements for the best results.
- For the Garlic Butter:
- 80 g unsalted butter
- 2 garlic cloves, finely grated
- 1 tbsp fresh thyme or oregano (optional)
- Nut-Cheese Filling:
- 100 g pistachios, shelled and finely chopped
- 60 g grated Parmesan cheese
- Freshly ground black pepper
- Whipped Ricotta Center:
- 200 g ricotta cheese
- Zest of 1 lemon
- Salt and pepper to taste
- Optional: 1 tbsp cream for silkiness
- Pastry Layers:
- 10 sheets of filo pastry
- Extra melted butter for brushing
- To Finish:
- Flaky sea salt
- Fresh herbs or edible flowers for garnish
Instructions
Follow these easy steps to create your savory baklava.
- Step 1: Preheat your oven to 180°C (350°F) and grease a small square or loaf pan.
- Step 2: Make the garlic butter by melting the butter in a saucepan, then stir in the grated garlic and herbs. Let this infuse for 5 minutes.
- Step 3: Prepare the whipped ricotta by blending the ricotta cheese, lemon zest, salt, pepper, and optional cream until airy. Set aside.
- Step 4: In a bowl, mix the chopped pistachios with the grated Parmesan and a pinch of black pepper.
- Step 5: Take 4 sheets of filo pastry and lay them in the prepared pan, brushing each layer generously with the garlic butter.
- Step 6: Evenly sprinkle half of the nut-parmesan filling over the bottom layer.
- Step 7: Gently spread the whipped ricotta over the nut layer, leaving a slight border to prevent overflow.
- Step 8: Top the ricotta with the remaining pistachio-parmesan mixture.
- Step 9: Cover with the remaining filo sheets, buttering each layer until all are used.
- Step 10: Score shallow diagonal lines on the top layer to create a decorative baklava effect.
- Step 11: Bake in the preheated oven for 25-30 minutes until everything is golden brown and crisp.
- Step 12: Allow to cool slightly before slicing. Just before serving, sprinkle with flaky sea salt and garnish with fresh herbs or edible flowers.
Pro Tips for Making Savory Pistachio-Parmesan Baklava
- Ensure filo pastry is fully thawed before use to prevent tearing during assembly.
- Brush each layer generously with garlic butter to maximize flavor and achieve that desired crispiness.
- Experiment with other cheeses or nuts based on personal preferences; feta or walnuts can provide interesting twists.
- For extra sweetness, consider a drizzle of honey over the top just before serving.
- Serve it warm or at room temperature for the best experience; it can be made ahead of time, and reheated before serving.
FAQs
- 1. Can I make this baklava in advance?
- Yes, you can prepare it a day ahead and reheat it just before serving.
- 2. How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days.
- 3. What can I substitute for ricotta cheese?
- You can use mascarpone or cream cheese for a different flavor profile.
- 4. Is there a gluten-free option for the phyllo dough?
- Many specialty stores sell gluten-free phyllo dough; be sure to check the package for specifics.
- 5. Can this baklava be frozen?
- Yes, it can be frozen before baking. Just thaw in the fridge overnight before baking.
Conclusion
Savory Pistachio-Parmesan Baklava with Whipped Ricotta Heart is not just a dish; it’s an experience. The delightful crunch of the pistachios, the umami of the cheese, and the richness of the whipped ricotta create a memorably delicious flavor balance. Whether enjoyed among friends or at a gathering, this innovative baklava will undoubtedly enchant your taste buds and elevate your culinary skills.
