Gather the following ingredients to create this savory brittle:
- Base Brittle:
- 1 cup mashed sweet potato, roasted and cooled
- 1 cup sugar
- ½ cup water
- 2 tablespoons light corn syrup or golden syrup
- 1 tablespoon unsalted butter
- Pinch of sea salt
- Flavor & Crunch:
- ½ teaspoon baking soda
- 1 teaspoon finely chopped fresh sage
- ½ cup toasted pepitas (pumpkin seeds)
- Optional Garnish:
- Extra flaky salt
- Fried sage leaves for serving
Instructions
Follow these steps for a perfectly crafted brittle:
- Step 1: Prep your workspace by lining a baking sheet with parchment paper or a silicone mat; lightly grease it to prevent sticking.
- Step 2: In a saucepan over medium heat, mix the mashed sweet potato, sugar, water, corn syrup, butter, and sea salt. Stir continuously until the sugar dissolves.
- Step 3: Increase the heat, bringing the mixture to a boil. Monitor the temperature until it reaches 150°C (300°F), using a candy thermometer.
- Step 4: Remove the pot from heat and quickly whisk in the baking soda, chopped sage, and toasted pepitas. Expect bubbling as these ingredients are incorporated.
- Step 5: Immediately pour the mixture onto your prepared baking sheet. Use a spatula to spread it thinly and evenly.
- Step 6: Allow the brittle to cool completely until it becomes firm and glassy. Once set, break it into shards.
- Step 7: For an optional garnish, sprinkle extra flaky salt or top with crispy fried sage leaves just before serving.
FAQ
1. Can I use other types of potatoes?
Yes, while sweet potatoes create a unique flavor profile, other types like Yukon Gold can also work, but the taste will vary.
2. How do I store leftover brittle?
Store the brittle in an airtight container at room temperature, and it should remain fresh for up to two weeks.
3. Can I make it vegan?
For a vegan version, substitute unsalted butter with coconut oil or a vegan butter alternative.
4. What if I don’t have pepitas?
You can replace pepitas with other seeds like sunflower seeds or nuts such as chopped pecans or almonds.
5. Can I add other flavors to the brittle?
Absolutely! Consider adding spices like cinnamon or nutmeg for extra warmth or even a dash of cayenne for heat.
Conclusion
Creating Savory Sweet Potato & Sage Brittle with Pepitas not only showcases your culinary creativity but also elevates traditional candy to a more sophisticated gourmet snack. Enjoy the delightful crunch and nuanced flavors, ideal for any occasion or as a snack, and don’t forget to share (if you can!). Your taste buds will thank you for this unforgettable treat.
