Here’s what you’ll need to make this exquisite scallop dish:
- 500 g of scallops
- 200 ml of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
Cooking scallops is a straightforward process that yields impressive results. Follow these simple steps:
- Step 1: Begin by ensuring your scallops are dry. Pat them down with paper towels to remove any excess moisture.
- Step 2: Heat a skillet over medium-high heat and add the butter. Let it melt until it begins to bubble.
- Step 3: Season the scallops with salt and pepper. Place them in the hot skillet, ensuring they are not overcrowded.
- Step 4: Cook the scallops for about 2-3 minutes on each side until they have a golden crust. Remove them and set aside on a plate.
- Step 5: In the same skillet, add the heavy cream and stir, scraping up any bits from the pan.
- Step 6: Allow the cream to simmer for a couple of minutes until it thickens slightly. Adjust the seasoning as desired.
- Step 7: Return the scallops to the sauce, simmer briefly to reheat, and coat them in the creamy goodness.
- Step 8: Garnish with fresh parsley if desired and serve immediately.
Frequently Asked Questions
1. Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just make sure to thaw them completely and dry them well before cooking.
2. How do I know when scallops are cooked?
Scallops are cooked when they turn opaque and have a slight golden crust. They should be firm to the touch but not rubbery.
3. What can I substitute for heavy cream?
You can use half-and-half or a combination of milk and cornstarch to thicken if you’re looking for a lighter option.
4. How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to avoid overcooking the scallops.
5. What sides go well with this dish?
This scallop recipe pairs well with pasta, rice, or a fresh green salad. Garlic bread is also a great option to soak up the sauce!
Conclusion
Elevating your weeknight meals or impressing your guests has never been easier than with this Scallop Recipe with Cream Sauce. Its rich flavors and minimal prep time make it a must-try! Remember to utilize the pro tips for the best results, and don’t hesitate to get creative with your pairings. Dive into the luxurious world of scallops tonight, and enjoy a dining experience that feels exquisite.
