Here’s what you will need to create this delightful dish:
- 1 pound of sea scallops
- 4 slices of bacon
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
This recipe can be prepared in just a few simple steps:
- Step 1: Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set it aside on a paper towel to drain. Leave the bacon fat in the pan.
- Step 2: Season the scallops with salt and pepper. Once the bacon grease is hot, add the scallops to the skillet in a single layer, ensuring they do not touch. Cook for about 2-3 minutes on each side until golden brown.
- Step 3: Remove the scallops from the skillet and set aside. Add the heavy cream to the pan, scraping up any browned bits from the bottom. Bring to a simmer, allowing it to thicken slightly.
- Step 4: Crumble the cooked bacon into the cream sauce and stir to combine. Return the scallops to the skillet to warm through, coating them in the bacon cream sauce.
- Step 5: Adjust seasoning with salt and pepper as needed. Serve immediately, garnished with fresh parsley if desired.
FAQ
1. Can I use frozen scallops for this recipe?
While fresh scallops are preferred for the best taste and texture, you can use frozen ones. Just make sure to thaw them properly and pat them dry before cooking.
2. What can I serve with Scallops with Bacon Cream Sauce?
This dish pairs wonderfully with pasta, rice, or a simple green salad. Garlic bread also makes a great accompaniment to soak up the luscious sauce.
3. How do I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to avoid overcooking the scallops.
4. Can I make this recipe dairy-free?
Yes! Substitute heavy cream with coconut cream or a cashew cream for a dairy-free version. Adjust the flavors accordingly to fit your palate.
5. Is this recipe suitable for special occasions?
Absolutely! Scallops with Bacon Cream Sauce is a gourmet dish that’s perfect for dinner parties, anniversaries, or any special occasion where you want to impress your guests.
Conclusion
Scallops with Bacon Cream Sauce is a truly delightful dish that showcases the elegance of seafood combined with the indulgence of bacon and cream. By following this simple recipe, you can create a gourmet meal in no time, impressing family and friends with minimal effort. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to elevate your culinary repertoire and satisfy your taste buds.
