Scrambled Eggs with Sautéed Mushrooms Broccoli and Avocado | EasyRecipesFlash

Scrambled Eggs with Sautéed Mushrooms Broccoli and Avocado

This recipe serves 2. Here’s what you’ll need:

  • 4 large eggs
  • 2 tbsp milk or cream (optional, for creamier eggs)
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 1 cup mushrooms, sliced
  • 1 cup broccoli florets (fresh or frozen)
  • 1 ripe avocado, sliced

Directions

Follow these simple steps to create a delicious, nutritious meal:

  • Step 1: Heat 1 tablespoon of olive oil in a nonstick skillet over medium heat.
  • Step 2: Add sliced mushrooms and sauté for about 3-4 minutes until golden brown and tender.
  • Step 3: Add broccoli florets to the skillet and cook for an additional 3-5 minutes, or until the broccoli is bright green and tender. Season with salt and black pepper to taste.
  • Step 4: In a bowl, whisk together the eggs and milk or cream until combined and fluffy. Season with salt and black pepper.
  • Step 5: Pour the egg mixture into the skillet with the sautéed mushrooms and broccoli. Allow it to cook undisturbed for a few seconds, then gently stir to scramble the eggs.
  • Step 6: Cook until the eggs are fully set but still creamy, about 2-3 minutes.
  • Step 7: Plate your scrambled eggs and top them with sliced avocado.
  • Step 8: Enjoy your meal warm!

FAQs

1. Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well! Just sauté it a bit longer to ensure it’s heated through.

2. Can I add cheese to this dish?

Absolutely! Adding shredded cheese can enhance the richness and flavor of your scrambled eggs.

3. How do I store leftovers?

If you have leftovers, store them in an airtight container in the fridge for up to 2 days.

4. What else can I add to my scrambled eggs?

You can customize your scrambled eggs with various ingredients like bell peppers, spinach, or even herbs for additional flavors.

5. Can I make this dish vegan-friendly?

Yes! You can use tofu or chickpea flour as an egg substitute and use a plant-based milk or cream alternative.

Conclusion

Scrambled Eggs with Sautéed Mushrooms, Broccoli, and Avocado is a delicious and healthy meal that combines wholesome ingredients into a delightful dish. With easy preparation and customization options, it’s perfect for any time of the day. Whether you are looking for a quick breakfast or brunch treat, this recipe is sure to please! So gather your ingredients and start cooking today for a nutritious and satisfying meal.

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