Sheet Pan Teriyaki Salmon with Roasted Veggies is an easy and flavorful dinner that brings together perfectly cooked salmon and vibrant vegetables, all in one pan. With a delightful teriyaki marinade to infuse the salmon, this dish is both nutritious and delicious. It’s ideal for busy weeknights when you want a wholesome meal without the hassle.
Why You Will Love This Recipe
This recipe is a hit for several reasons. First, it’s incredibly simple; the marinade comes together in just minutes, and everything cooks on a single sheet pan, which means fewer dishes to clean. Second, the salmon is rich in omega-3 fatty acids, which are essential for heart health. Lastly, the combination of vegetables adds both color and nutrients, making this meal as healthy as it is tasty.
Pro Tips for Making Sheet Pan Teriyaki Salmon with Roasted Veggies
- For a quicker meal, prepare the marinade ahead of time and refrigerate it.
- Adjust the vegetables based on what you have available; zucchini, bell peppers, and asparagus work great!
- If you like a crispier texture, broil the salmon for the last 2-3 minutes of cooking.
- Consider serving with quinoa or brown rice for extra fiber and protein.
- Make sure to check the doneness of the salmon; it should flake easily with a fork but remain moist.
Ingredients
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