This recipe calls for just a few simple ingredients, making it not only easy to follow but also budget-friendly:
- 250 g shrimp, cooked, peeled, and chopped
- 1 ripe avocado, diced
- 100 g cherry tomatoes, halved
- 1 cup chopped red onion
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper to taste
Directions
- Step 1: In a large bowl, combine the cooked shrimp, diced avocado, halved cherry tomatoes, and chopped red onion.
- Step 2: Drizzle the olive oil and lime juice over the mixture.
- Step 3: Season the salad with salt and pepper to taste. Gently toss to combine all ingredients.
- Step 4: Taste and adjust seasoning if necessary. Serve immediately and enjoy your fresh shrimp and avocado salad!
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and cooked before adding them to the salad.
2. How can I make this salad spicy?
You can add diced jalapeños or a sprinkle of cayenne pepper for an extra kick.
3. Is this salad suitable for meal prep?
While the salad is best enjoyed fresh, you can prepare the ingredients in advance and assemble just before serving to prevent browning of the avocado.
4. Can I add other vegetables to this salad?
Absolutely! Feel free to add ingredients like cucumber, bell peppers, or corn for added texture and flavor.
5. How long can I store the leftovers?
To maintain freshness, it is recommended to consume the salad within one day if stored in an airtight container in the refrigerator.
Conclusion
The Shrimp and Avocado Salad is an ideal choice for anyone seeking a healthy and refreshing meal option. With its simple ingredients and quick preparation, it’s perfect for summer days or any time you want a light dish. Not only do the shrimp and avocado create a wonderful flavor combination, but the addition of fresh vegetables adds both crunch and nutrients. Enjoy this salad as a standalone meal or a complement to your favorite entrée, and savor the delightful combination of flavors.
