To prepare Sizzling Scallops with Lime-Cilantro Butter Sauce, gather the following ingredients:
- 1 lb sea scallops, patted dry
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and black pepper, to taste
- ¼ cup fresh lime juice
- 1 tablespoon lime zest
- ¼ cup fresh cilantro, finely chopped
- 2 garlic cloves, minced
Instructions
Follow these simple steps to create this delightful dish:
- Step 1: Pat the scallops dry thoroughly with paper towels. This is crucial to ensuring they sear correctly. Season both sides with salt and pepper.
- Step 2: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops in a single layer without overcrowding the pan.
- Step 3: Sear the scallops for 2–3 minutes on each side until a golden crust forms. Remove them from the skillet and transfer them to a plate. Set aside.
- Step 4: Reduce the heat to medium. In the same skillet, add butter and minced garlic. Sauté for about 30 seconds, or until fragrant.
- Step 5: Stir in the fresh lime juice, lime zest, and cilantro. Allow the sauce to simmer for 1 minute, stirring occasionally.
- Step 6: Return the scallops to the pan and spoon the lime-cilantro sauce over them. Cook briefly for approximately 30 seconds, just to warm the scallops through.
- Step 7: Serve immediately, drizzling additional lime-cilantro sauce over the scallops. This dish pairs wonderfully with jasmine rice, quinoa, or a side of sautéed greens.
FAQs
1. Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any gluten ingredients. Just ensure your butter and oil are gluten-free certified.
2. How do I know when scallops are cooked perfectly?
Scallops should be opaque and have a firm texture. They should cook quickly, about 2-3 minutes per side.
3. Can I substitute the lime with another citrus?
Absolutely! Lemon or orange juice can be great substitutes for lime, creating a deliciously different flavor profile.
4. What should I serve with this dish?
It pairs well with jasmine rice, quinoa, or a fresh side salad. Sautéed greens also complement the rich flavors of the scallops.
5. How do I store leftovers?
Store any leftover scallops and sauce in an airtight container in the refrigerator for up to 2 days. Gently reheat on the stove with a splash of water or broth to prevent drying out.
Conclusion
Creating an exceptional meal in less than 30 minutes is possible with this Sizzling Scallops with Lime-Cilantro Butter Sauce recipe. Its fresh ingredients come together beautifully, delivering a dish that tastes gourmet but is simple enough for any home cook to master. Enjoy this culinary delight and impress your guests or family with your culinary prowess!
