Skillet Garlic Butter Shrimp is a quick, flavorful dish that elevates any dinner table with its rich and buttery taste. Virtually foolproof, it’s perfect for weeknight dinners or special occasions. Plus, it’s ready in a mere 15 minutes!
Why You’ll Love This Recipe
When you’re craving a satisfying seafood dish that’s both easy and delicious, Skillet Garlic Butter Shrimp checks all the boxes. The shrimp is tender, juicy, and infused with the rich flavor of garlic and butter. With the option to add a hint of red pepper flakes for heat and served over rice or pasta, it’s a versatile meal that accommodates different tastes. Additionally, this dish is loaded with protein and can be made in under 20 minutes, making it a go-to recipe for busy individuals.
Pro Tips for Making Skillet Garlic Butter Shrimp
- Choosing Shrimp: Opt for fresh or frozen large shrimp; ensure they are peeled and deveined for convenience.
- Butter Quality: Use unsalted butter to control the saltiness of the dish. You can adjust it according to your preference.
- Perfecting the Garlic: Be cautious not to burn the garlic while sautéing. Cook until fragrant, about 1-2 minutes; it should not brown.
- Serving Suggestions: Pair with fluffy rice or al dente pasta, and consider adding a side salad for a complete meal.
- Customize Flavors: Feel free to add other herbs like basil or oregano to enhance the flavor profile.
Ingredient Section
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