Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- Cooked rice or pasta, for serving
Directions
Follow these simple steps for a perfect Skillet Garlic Butter Shrimp:
- Step 1: In a large skillet, melt the butter over medium heat.
- Step 2: Add the minced garlic and, if using, the red pepper flakes. Sauté for 1-2 minutes until fragrant, taking care not to let it brown.
- Step 3: Add the shrimp in a single layer to the skillet, seasoning with salt and pepper.
- Step 4: Cook for 2-3 minutes on one side, or until the shrimp turns pink. Flip the shrimp and cook for an additional 1-2 minutes until thoroughly cooked through.
- Step 5: Remove from heat, then squeeze lemon juice over the shrimp and sprinkle with chopped parsley.
- Step 6: Serve immediately over warm rice or pasta, drizzling the garlic butter sauce on top.
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely before cooking for even and quick results.
2. How can I make this dish spicy?
In addition to the red pepper flakes, you could even add diced jalapeños for an extra kick.
3. What can I substitute for butter?
Olive oil can serve as a healthier alternative, imparting a different flavor profile.
4. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.
5. Can I use other seafood in this dish?
Absolutely! Scallops or even crab meat can be excellent substitutes for shrimp.
Conclusion
Skillet Garlic Butter Shrimp is an effortless yet impressive dish that you and your guests will love. With its straightforward preparation and delightful flavors, this recipe will surely become a staple in your cooking repertoire. Try pairing it with your favorite grains or noodles for a complete meal, and don’t forget to savor every bite of the garlic-infused butter sauce!
