Gather these ingredients to create your Sloppy Joe Mac & Cheese Wraps:
For the Sloppy Joe Filling:
- 1 lb ground beef
- 1/2 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
- Optional: red pepper flakes for heat
For the Mac & Cheese:
- 1 1/2 cups elbow macaroni (or small pasta shells)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk (warm)
- 2 tbsp butter
- Salt & pepper to taste
- Optional: 1 tbsp cream cheese for extra creaminess
For Assembly:
- 4–6 large flour tortillas (burrito size)
- 1/2 cup shredded cheddar or mozzarella (for extra melt inside the wrap)
- Optional: pickles, jalapeños, or crispy onions for crunch
Instructions
Follow these simple steps to create your flavorful wraps:
Step 1:
Your first step is to cook the macaroni. Boil the pasta according to package instructions, then drain and return to the pot. Stir in butter, warm milk, and shredded cheese over low heat until the mixture is creamy. Add salt and pepper to taste, then set aside.
Step 2:
Next, make the Sloppy Joe meat. In a skillet, brown the ground beef with the chopped onion until fully cooked, then drain any excess grease. Add the minced garlic and sauté for one additional minute.
Step 3:
Now, stir in the ketchup, tomato paste, brown sugar, mustard, Worcestershire sauce, salt, and pepper. Allow the mixture to simmer for 5–7 minutes until it thickens and becomes saucy.
Step 4:
For assembly, warm the tortillas in a microwave or on a skillet so they’re easier to roll. Spoon a layer of mac and cheese down the center of each tortilla, then top with a generous scoop of the Sloppy Joe meat. If desired, sprinkle extra shredded cheese on top and add any optional toppings like pickles, jalapeños, or crispy onions.
Step 5:
Finally, roll the wrap tightly, folding in the sides as you go. Lightly toast the wrapped tortillas in a skillet or on a griddle over medium heat for 1–2 minutes on each side, until golden and sealed.
Suggested Pairings
These wraps are perfect served with a side of coleslaw, fries, or a simple green salad. For dipping, consider ranch dressing, BBQ sauce, or spicy ketchup for added flavor.
Variations
Feel free to customize this recipe as per your taste. For a tangy twist, substitute the ketchup with BBQ sauce. You can also use ground turkey or plant-based crumbles for a lighter option. For added texture, try incorporating sautéed bell peppers or corn into the filling.
Frequently Asked Questions
1. Can I make the filling ahead of time?
Yes! The Sloppy Joe filling can be made a day in advance and stored in the refrigerator. Just reheat before assembling the wraps.
2. What can I substitute for ground beef?
Ground turkey or plant-based crumbles are excellent alternatives to ground beef. They will still hold the flavors well in the recipe.
3. Is this dish freezer-friendly?
Yes! You can freeze the Sloppy Joe mac and cheese mixture separately. Just thaw it overnight in the fridge before reheating.
4. Can I use other types of cheese in the mac and cheese?
Absolutely! Feel free to use gouda, mozzarella, or even a combination of your favorite cheeses to customize the flavor.
5. How can I make this recipe spicier?
Add ingredients like jalapeños or red pepper flakes to the meat mixture for an extra kick!
Conclusion
The Sloppy Joe Mac & Cheese Wrap is a fun, delicious way to enjoy two comfort food favorites in one easy-to-eat dish. With the combination of tangy, savory flavors and melty cheese, everyone will love getting their hands on these tasty wraps. Whether served at a family meal or a casual gathering, they’ll surely disappear quickly, leaving everyone satisfied.
