Gather these simple ingredients to create a delectable slow-cooked pot roast:
- 3 pounds of pot roast
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
Follow these steps to prepare your slow-cooked pot roast:
- Step 1: Heat olive oil in a large skillet over medium-high heat. Season the pot roast generously with salt and pepper, then sear it in the skillet until browned on all sides.
- Step 2: Transfer the seared roast to your slow cooker. Layer the chopped onions, carrots, and potatoes around the roast.
- Step 3: In a mixing bowl, combine beef broth, Worcestershire sauce, garlic, thyme, and additional salt and pepper. Pour over the roast and vegetables.
- Step 4: Cover the slow cooker and cook on low for 8-10 hours or until the meat is fork-tender.
- Step 5: Once cooked, remove the roast from the slow cooker and let it rest for about 15 minutes before slicing. Serve with the vegetables and enjoy!
FAQ
1. Can I use different vegetables?
Absolutely! Feel free to add or substitute vegetables like parsnips, celery, or green beans based on your preference.
2. How do I store leftovers?
Store leftover pot roast in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
3. Can I cook this recipe in a pressure cooker?
Yes! You can adapt this recipe for a pressure cooker, reducing the cooking time to about 60-70 minutes on high pressure.
4. Is there a gluten-free option for this recipe?
Yes! Ensure that your beef broth and Worcestershire sauce are gluten-free to make this recipe suitable for gluten-free diets.
5. How can I thicken the gravy?
If you want a thicker gravy, remove the roast and vegetables once cooked, then whisk in a slurry made from cornstarch and water into the remaining liquid in the slow cooker.
Conclusion
This slow-cooked pot roast with vegetables is more than just a meal; it’s a cozy, heartwarming experience that draws family and friends together. With its rich flavors and simple preparation, you’ll find it to be the perfect addition to your recipe repertoire. Plus, the leftovers are just as delicious the next day, making this a truly rewarding dish.
